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Premixed type sesame cake flour and manufacturing method thereof

A cake flour and pre-mixed technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of low nutritional value, no chewiness, single composition and structure of cake flour, etc., and achieve rich nutrition and rich taste , improve sleep effect

Inactive Publication Date: 2014-03-26
高晶晶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cake is a sweet food loved by people. It can be quickly made into cakes from cake flour, which is simple and convenient. However, the existing cake flour has a single structure and low nutritional value. The resulting cake has a poor mouthfeel and no chewiness; The invention provides a kind of premixed sesame cake flour

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of premixed sesame cake powder is made from the raw materials with the following weight (jin):

[0018] Wheat Flour 200, Oat Flour 50, White Sesame 40, Orchid Seed 15, Whey Powder 48, Grape 30, Watermelon 20, Bambusa 2, Sweet Potato Leaf 2, Emlical Seed 2, Gui Zhi 2, Rhodiola Rosea 2, Ophiopogon japonicus 2 , turmeric 2, loofah 2, baking powder 6, sugar powder 60.

[0019] A preparation method of premixed sesame cake flour, comprising the following steps:

[0020] (1) Mix and pulverize traditional Chinese medicine raw materials such as Zhuru, sweet potato leaves, and emblica, add 10 times of water to decoct for 60 minutes, filter, and spray-dry the filtrate to obtain Chinese medicine powder;

[0021] (2) Wash the white sesame and orchid seeds, mix them with the above-mentioned traditional Chinese medicine powder, put them into the pot, stir-fry them on a low heat until they are fragrant, grind them after cooling, and pass them through a 100-mesh sieve to obtain ...

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PUM

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Abstract

The invention discloses premixed type sesame cake flour. The raw materials of the cake flour comprise, by weight, 150-200 parts of wheat flour, 40-50 parts of oat powder, 30-40 parts of white sesame seeds, 10-15 parts of basil seeds, 40-48 parts of whey powder, 20-30 parts of grapes, 15-20 parts of watermelons, 1-2 parts of bamboo shavings, 1-2 parts of sweet potato leaves, 1-2 parts of emblic leafflower fruits, 1-2 parts of cassia twigs, 1-2 parts of rhodiola rosea, 1-2 parts of radix ophiopogonis, 1-2 parts of curcuma longa, 1-2 parts of loofah sponges, 5-6 parts of baking powder and 50-60 parts of powdered sugar. The white sesame seeds and the basil seeds are added to the cake flour, the taste of the cake flour is enriched, the grapes and the watermelons are added to enable the cake flour to have fruit fragrance and be full of nutriments, the oat powder is added to improve the single composition of the cake flour, a cake is made to be chewy, the traditional Chinese medicine raw materials are added to enable the cake flour to have the functions of nourishing yin and moistening the lung, improving sleep, clearing and activating the channels and collaterals, being diuretic and facilitating feces excretion.

Description

[0001] technical field [0002] The invention relates to a cake flour, in particular to a premixed sesame cake flour and a preparation method thereof. Background technique [0003] Cake is a sweet food loved by people. It can be quickly made into cakes from cake flour, which is simple and convenient. However, the existing cake flour has a single structure and low nutritional value. The resulting cake has a poor mouthfeel and no chewiness; The invention provides a premixed sesame cake powder. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a premixed sesame cake powder and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A kind of premixed sesame cake flour is made from the raw materials of following parts by weight: [0007] Wheat Flour 150-200, Oat Flour 40-50, White Sesame 30-40, Lanxiangzi 10-15, Whey Powder 40-48, Grape 20-30, Waterm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/08
Inventor 高晶晶
Owner 高晶晶