Noodles with liver nourishing function and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of liver function and noodles, applied in the direction of food preparation, function of food ingredients, food ingredients as taste improver, etc., to achieve the effect of enhancing immunity, good taste and protecting gastric mucosa
Inactive Publication Date: 2014-03-26
厦门兴盛食品有限公司
View PDF7 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Noodles are a common food for Chinese people. There are various types of noodles on the market. Traditional noodles are generally made of single flour or mixed with miscellaneous grains. However, with the continuous improvement of people's living standards, people are more interested in noodles The requirements for nutrition and health functions are getting higher and higher. Noodles with a single taste and nutrition can no longer meet people's multi-level needs. Natural and delicious noodles with health functions have attracted more and more attention from consumers. How to protect the liver? The organic combination of the preventive and auxiliary treatment effects of noodles with the nutrition of noodles is the goal pursued by the industry
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0021] Embodiment 1: 65 parts of flour, 10 parts of millet flour, 8 parts of carrot juice, 10 parts of seaweed juice, 1 part of skimmed milk powder, and 1 part of konjac powder.
Embodiment 2
[0022] Embodiment 2: 70 parts of flour, 10 parts of millet flour, 9 parts of carrot juice, 11 parts of seaweed juice, 4 parts of skimmed milk powder.
Embodiment 3
[0023] Embodiment 3: 68 parts of flour, 10 parts of millet flour, 9 parts of carrot juice, 10 parts of seaweed juice, 3 parts of skimmed milk powder.
[0024] 2. Preparation method
[0025] The present invention also provides a preparation method of noodles with liver nourishing function, which comprises the following steps:
[0026] (1) Grind millet into millet flour with a mesh size of 160 mesh or more, and set aside;
[0027] (2) According to the dosage ratio, mix the flour above 160 mesh with the ground millet flour in step (1), and add skimmed milk powder to mix and stir, and the stirring time is 60-90 seconds;
[0028] (3) Clean fresh carrots, remove beards, peel, and then cut into blocks or strips;
[0029] (4) Put carrot pieces or carrot sticks into a colloidal refiner to grind into a thick carrot juice, put fresh kelp into a colloid refiner to grind into a thick kelp juice, according to the dosage ratio, the Carrot juice and kelp juice are made into mixed juice (be...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses noodles with the liver nourishing function. The noodles comprise the following ingredients in parts by weight: 65-70 parts of flour, 10 parts of millet flour, 8-9 parts of carrot pulp, 10-11 parts of kelp pulp, and 1-4 parts of skim milk powder. According to the invention, the noodles comprise the ingredients such as millet, the carrot pulp, the kelp pulp and the skim milk powder, carrots contain rich vitamins, various saccharides and five kinds of amino acids required by human body, kelp has remarkable curative effects on the treatment of liver cirrhosis and hepatic failure, millet can protect the liver while protecting gastric mucosa as containing rich protein, vitamin E and vitamin B, milk contains high-quality protein, gastric mucosa and butterfat which can be absorbed by human body easily, as well as various vitamins, so that the noodles are natural delicious food for nourishing the liver. The noodles provided by the invention can enhance the human body immunity, thereby being a good health food for nourishing the liver.
Description
technical field [0001] The invention relates to a food formula, in particular to noodles with the function of nourishing the liver and a preparation method thereof. Background technique [0002] my country is an area with a high incidence of liver disease. Hepatitis patients account for more than 10% of the total population. Drugs are usually used to protect the liver and treat liver diseases. Most drugs need to be taken for a long time during the treatment process, which increases the burden on liver metabolism. Long-term medication is harmful to the stomach and intestines. Cause drug-induced damage, causing functional decline. The hepatoprotective drugs currently used clinically can be divided into enzyme-lowering drugs, jaundice-reducing drugs, protein metabolism-regulating drugs, and non-specific anti-inflammatory drugs, but the effects of these drugs on improving liver function must be rationally analyzed, especially for The use of enzyme-lowering drugs. The change of ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more