Noodles with liver nourishing function and preparation method thereof

Abstract

The invention discloses noodles with the liver nourishing function. The noodles comprise the following ingredients in parts by weight: 65-70 parts of flour, 10 parts of millet flour, 8-9 parts of carrot pulp, 10-11 parts of kelp pulp, and 1-4 parts of skim milk powder. According to the invention, the noodles comprise the ingredients such as millet, the carrot pulp, the kelp pulp and the skim milk powder, carrots contain rich vitamins, various saccharides and five kinds of amino acids required by human body, kelp has remarkable curative effects on the treatment of liver cirrhosis and hepatic failure, millet can protect the liver while protecting gastric mucosa as containing rich protein, vitamin E and vitamin B, milk contains high-quality protein, gastric mucosa and butterfat which can be absorbed by human body easily, as well as various vitamins, so that the noodles are natural delicious food for nourishing the liver. The noodles provided by the invention can enhance the human body immunity, thereby being a good health food for nourishing the liver.

Description

technical field [0001] The invention relates to a food formula, in particular to noodles with the function of nourishing the liver and a preparation method thereof. Background technique [0002] my country is an area with a high incidence of liver disease. Hepatitis patients account for more than 10% of the total population. Drugs are usually used to protect the liver and treat liver diseases. Most drugs need to be taken for a long time during the treatment process, which increases the burden on liver metabolism. Long-term medication is harmful to the stomach and intestines. Cause drug-induced damage, causing functional decline. The hepatoprotective drugs currently used clinically can be divided into enzyme-lowering drugs, jaundice-reducing drugs, protein metabolism-regulating drugs, and non-specific anti-inflammatory drugs, but the effects of these drugs on improving liver function must be rationally analyzed, especially for The use of enzyme-lowering drugs. The change of ...

AI Technical Summary

Problems solved by technology

Noodles are a common food for Chinese people. There are various types of noodles on the market. Traditional noodles are generally made of single flour or mixed with miscellaneous grains. However, with the continuous improvement of people's living standards, people are more interested in noodles The requirements for nutrition and health functions are getting higher and higher. Noodles with a single taste and nutrition can no longer meet people's multi-level needs. Natural and delicious noodles with health functions have attracted more and more attention from consumers. How to protect the liver? The organic combination of the preventive and auxiliary treatment effects of noodles with the nutrition of noodles is the goal pursued by the industry