Garrot jam

A technology of carotene and carrot, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of no medical care, limited composition of raw materials, and insufficient nutrition of the eater, so as to reduce low-density lipoprotein and prevent and treat arteriosclerosis. Atherosclerosis, serum cholesterol lowering effect

Inactive Publication Date: 2004-12-15
司贵平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the sauce foods sold in the market include soybean paste, sweet noodle sauce, hot sauce, etc. These types of sauce products are insufficient in nutrition due to their limited or single raw material composition.
It can only be used as a seasoning or edible, and it has no health care effect on the body of the eater

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The specific weight percent components of the carotene sauce are:

[0012] Soybean 60% Carrot 18% Garlic 5% MSG 1%

[0013] Sichuan pepper 0.5% Aniseed 0.5% Salt 5%

[0014] The rest is water.

[0015] Making 100 kg of carotene paste: screening good quality

[0016] Soybean 60kg Carrot 18kg Garlic 5kg

[0017] 5 kg of salt, 1 kg of monosodium glutamate, 0.5 kg of peppercorns

[0018] Aniseed 0.5kg

[0019] The rest is water: 10 kg.

[0020] The production method is as follows: 60 kg of screened soybeans are soaked in clean water for more than 5 hours, then placed in a heating container, heated to 100° C., boiled for 1-2 hours, pulverized by a pulverizer, and fermented for later use. Then, put the screened and cleaned carrots, garlic, Chinese prickly ash and aniseed into the pulverizer and pulverize them manually. Put the salt and monosodium glutamate into the mixer and stir, while stirring, add water, until the stirring is even. Then, high temperature heat steri...

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PUM

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Abstract

The present invention relating to a carotene thick sauce belongs to a health care food which contains the compositions of soybean, carrot, garlic, salt, water and gourmet powder etc. and the carotene thick sauce prepared by the present invention has the functions to lower serum cholesterol, triglyceide, blood pressure, blood sugar, guarding against cancer and atherosis.

Description

Technical field: [0001] The present invention is a kind of carotene paste, which belongs to health food. technical background: [0002] At present, the sauce foods sold on the market include soybean paste, sweet noodle sauce, hot sauce, etc. These types of sauce products contain insufficient nutrition due to their limited or single raw material composition. It can only play the role of seasoning or edible, and it has no health care effect on the body of the consumer. Invention content: [0003] The present invention is a health food carotene paste with the functions of lowering serum cholesterol and triglyceride and lowering blood pressure. [0004] The present invention is realized with the following technical scheme: the weight percent of its raw material consists of: [0005] Soybean 60%, carrot 18%, garlic 5%, monosodium glutamate 1%, pepper 0.5%, aniseed 0.5%, salt 5%, the rest is water; [0006] The preparation method is as follows: soak soybeans in clear water fo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L11/00A23L19/00A23L27/10A23L27/60
Inventor 司贵平
Owner 司贵平
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