Seafood meat sauce and preparation method

A production method and technology of seafood meat, which is applied in the field of food and processing, can solve the problems of unsatisfactory people and shortages, and achieve the effect of good taste, easy storage and carrying, and delicious taste

Inactive Publication Date: 2014-03-26
林淑琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] It is known that there are various sauce flavoring agents in the market, however, there is still a lack of sauces with seafood as the main raw material in the market, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Choose 180g of pork, 60g of oyster sauce, 250g of bean paste, 160g of rainbow meat, 50g of soy sauce, 50g of oil, 40g of spicy ingredients and 60g of water.

[0021] The above-mentioned raw materials are made according to the following process:

[0022] First cook the Haihong meat, take out the Haihong meat, and cut the Haihong meat into pieces;

[0023] Then wash the meat and cut it into meat sauce;

[0024] Then pour the oil into the pot and heat it up, then mix the Haihong meat with the meat sauce, pour it into the pot and stir fry for 2 minutes;

[0025] During the stir-frying process, pour in soy sauce, oyster sauce, bean paste, water, and spicy ingredients in turn, stir well and then stir-fry for 2 minutes to be out of the pan;

[0026] It can be eaten after being out of the pot or can be sealed and stored.

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PUM

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Abstract

The invention provides seafood meat sauce and a preparation method. The seafood meat sauce is made from mixing raw materials in percentage by weight as follows: 15%-20% of meat, 5%-10% of oyster sauce, 20%-25% of thick broad-bean sauce, 15%-20% of mussel meat, 3%-5% of soybean sauce, 3%-5% of oil, 3%-5% of spicy materials and 5%-10% of water. The seafood meat sauce has the characteristics of good taste, delicious flavor, fragrant and not greasy meat and the like.

Description

[0001] Technical Field The present invention relates to a food and a processing method, especially a sauce flavoring agent and a processing method thereof. Background technique [0002] It is known that there are various sauce flavoring agents in the market, but the market also lacks sauces with seafood as the main raw material, which cannot satisfy people's needs. In this case, we provide a seafood bolognese and a preparation method thereof to meet market demands. Contents of the invention [0003] The object of the invention is to provide a kind of seafood meat sauce which is easy to make, delicious in taste, moderately spicy and a preparation method thereof. [0004] The invention discloses a seafood meat sauce, which is prepared by mixing the following raw materials according to the weight ratio: 15-20% of meat products, 5-10% of oyster sauce, 20-25% of bean paste, and 15-20% of sea rainbow meat , 3-5% soy sauce, 3-5% oil, 3-5% spicy ingredients and 5-10% water. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
CPCA23L27/60
Inventor 林淑琴
Owner 林淑琴
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