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Postpartum lactagogue food and preparation method thereof

A postpartum prolactin and food technology, applied in the directions of food preparation, food ingredients, food ultrasonic treatment, etc., to achieve the effect of better taste and appetite enhancement

Inactive Publication Date: 2014-03-26
乳婴堂(北京)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of postpartum prolactin food, which can improve the absorption of postpartum women to prolactin food, and solve the problems of postpartum women's anemia or insufficient milk and postpartum obesity problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of postpartum prolactin food: (1) Soak soybeans for 8 hours, cut red dates into 5mm blocks, and cut pig’s trotters into 30mm blocks for later use; (2) Put 50g soybeans, 30g sesame, 50g red dates, and 2000ml water into the Make soymilk in a soymilk machine; (3) heat the trotters in cold water, remove the blood foam after the water boils, then remove it, put it in the above-mentioned hot soymilk, and simmer for 1 hour on low heat; (4) put the above-mentioned soymilk The pig's trotters are placed in an ultrasonic wave, and the ultrasonic wave is performed at a power of 200W for 20 minutes to obtain the postpartum lactation promoting food of the present invention.

Embodiment 2

[0016] A preparation method of a postpartum prolactin food: (1) Soak soybeans for 8 hours, cut red dates into 5mm blocks, and cut pig’s trotters into 30mm blocks for later use; (2) Put 60g soybeans, 40g sesame seeds, 30g red dates, and 2000ml water into the Make soymilk in a soymilk machine; (3) heat the trotters in cold water, remove the blood foam after the water boils, then remove it, put it in the above-mentioned hot soymilk, and simmer slowly for 1.5 hours; (4) put the above-mentioned Soybean milk and pig's trotters are placed in an ultrasonic wave, and the ultrasonic wave is performed at a power of 200W for 15 minutes, and the postpartum lactation promoting food of the present invention can be obtained.

Embodiment 3

[0018] A preparation method of postpartum prolactin food: (1) Soak soybeans for 8 hours, cut red dates into 5mm blocks, and cut pig’s trotters into 30mm blocks for later use; (2) Put 80g of soybeans, 30g of sesame seeds, 50g of red dates, and 2000ml of water into the Make soymilk in a soymilk machine; (3) heat the trotters in cold water, remove the blood foam after the water boils, then remove it, put it in the above-mentioned hot soymilk, and simmer for 2 hours; (4) put the above-mentioned soymilk The pig's trotters are placed in an ultrasonic wave, and the ultrasonic wave is performed at a power of 200W for 10 minutes to obtain the postpartum lactation promoting food of the present invention.

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Abstract

A preparation method for postpartum lactagogue food specifically comprises the following steps: (1) soaking soybean for 8 h, cutting red jujube into blocks of 5mm, and cutting pig trotter into blocks of 30 mm for later use; (2) putting the soybean, sesame, red jujube and water into a soybean milk machine to prepare soybean milk; (3) putting the pig trotter in cold water and heating, removing blood foams after the water is boiled, then taking out and putting the pig trotter into the hot soybean milk, slowly cooking with soft fire for 1-2 h; (4) putting the soybean milk pig trotter in ultrasonic wave to obtain the postpartum lactagogue food. The postpartum lactagogue food can improve the absorption for lactagogue food of the postpartum woman, so that the problems of agalactia or hypogalactia and postpartum obesity of the postpartum woman are solved.

Description

Technical field [0001] The present invention involves a postpartum prolactin food and its preparation methods, which are health products and their processing fields. technical background [0002] At present, the new generation of gynecological postpartum maternity after the 80s is mainly concentrated on the postpartum prolactin, postpartum depression, and postpartum obesity. The postpartum prolactin food prepared by traditional methods is used.Increasing the amount of consumption to achieve lactation effect, which can easily lead to postpartum obesity. Invention content [0003] The purpose of the present invention is to provide a preparation method for postpartum lactation foods, which can improve the absorption of lactating foods for postpartum women, solve the problem of women's postpartum milk without milk or lack of milk and postpartum obesity. [0004] In order to achieve the above purpose, the raw materials of postpartum lactation foods of the present invention are 500g ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/312A23L33/00A23L13/20
CPCA23L13/20A23L13/42A23L33/00A23V2002/00A23V2200/30A23V2300/48
Inventor 苏建丽
Owner 乳婴堂(北京)生物科技有限公司
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