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Industrial production method of home-made pork bone soup

A production method, the technology of pork bone soup, which is applied in food processing, food processing, food preparation, etc., can solve the problems of low nutrient melting rate, long duration, poor reproducibility, etc., and achieve high labor efficiency, convenient eating, Guarantee the effect of flavor

Active Publication Date: 2014-03-26
HENAN ZHENGLONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional household soup making and hanging soup have small output, long duration, low nutrient melting rate, low labor efficiency and poor reproducibility

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of industrialized production method of homemade pork bone soup, this production method comprises the steps:

[0021] Step 1: Crushing: according to the ratio of raw materials by weight: 3 parts of pig bone and 7 parts of pig keel. Take the pig bone and pig keel for crushing to obtain broken bones. The crushing requirement is that each pig bone and pig keel should be crushed at least into 2 pieces;

[0022] Step 2: Cleaning: Put the broken bones obtained in step 1 into the cleaning tank for cleaning;

[0023] Step 3: Remove blood foam and blood water: first put the broken bones cleaned in step 2 into the cooking pot, add water to submerge the broken bones, heat to boiling state, and keep for 10-20 minutes, until the fishy smell weakens and the aroma of flesh and blood appears. Then remove the blood foam from the upper part of the pot, drain the blood water from the lower part of the pot, and collect the floating oil at the same time, pass the collected floating o...

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PUM

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Abstract

The invention relates to an industrial production method of home-made pork bone soup. The method comprises the following steps: crushing and cleaning pig marrow bones and pig keels; removing blood foam and blood; stewing for the first time; stewing for the second time; standing, concentrating, emulsifying; blending and sterilizing; bulking and storing. By adopting the pork bone soup prepared by the method disclosed by the invention, the flavor, smell and nutrients of the home-made pork bone soup are kept, and the home-made pork bone soup is low in cost, high in labor efficiency, and convenient to use, is brewed by boiling water, can be applied to the fields such as convenient foods, household condiments, fast food industries and the like, is convenient to eat and low in cost, can be directly brewed to eat or compositely seasoned to eat, and can ensure the flavor standardization.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a cooking method of pork bone soup, in particular to an industrialized production method of homemade pork bone soup. Background technique [0002] Boiling soup and hanging soup are the traditional methods of soup. Bone soup is one of the most popular soups, especially home-made bone soup, which uses stick bones and keel as raw materials. It has a unique flavor, rich flavor, mellow taste, and nutrition. Richness has always been talked about by people, but with the accelerated pace of people's life and work, they have less and less time and energy to cook soup for a long time, and home-made bone soup is getting farther and farther away from people, so the industrialization of bone soup, especially The industrialization of homemade bone broth is meeting the needs of development. [0003] Traditional home cooking and hanging soup have small output, long duration, low nutrie...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/312A23L23/10A23L13/20
CPCA23L13/20A23L23/00A23V2002/00A23V2300/14A23V2250/204A23V2300/50
Inventor 姚忠良刘菊燕彭春江
Owner HENAN ZHENGLONG FOOD
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