Industrial production method of home-made pork bone soup
A production method, the technology of pork bone soup, which is applied in food processing, food processing, food preparation, etc., can solve the problems of low nutrient melting rate, long duration, poor reproducibility, etc., and achieve high labor efficiency, convenient eating, Guarantee the effect of flavor
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[0020] A kind of industrialized production method of homemade pork bone soup, this production method comprises the steps:
[0021] Step 1: Crushing: according to the ratio of raw materials by weight: 3 parts of pig bone and 7 parts of pig keel. Take the pig bone and pig keel for crushing to obtain broken bones. The crushing requirement is that each pig bone and pig keel should be crushed at least into 2 pieces;
[0022] Step 2: Cleaning: Put the broken bones obtained in step 1 into the cleaning tank for cleaning;
[0023] Step 3: Remove blood foam and blood water: first put the broken bones cleaned in step 2 into the cooking pot, add water to submerge the broken bones, heat to boiling state, and keep for 10-20 minutes, until the fishy smell weakens and the aroma of flesh and blood appears. Then remove the blood foam from the upper part of the pot, drain the blood water from the lower part of the pot, and collect the floating oil at the same time, pass the collected floating o...
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