Health-care fruit vinegar
A technology of fruit vinegar and health care, applied in the field of condiments, can solve the problems of no health care effect, can not be used as health care products, etc., and achieve the effect of strong fruit flavor
Inactive Publication Date: 2014-03-26
陈毛毛
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0002] Vinegar is a condiment commonly used in people's daily life. It is usually used as a cooking seasoning in dishes or eaten. It has no health effects and cannot be eaten as a health product.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0009] Take 70 parts of white wine mixed with water to make it 7 degrees, clean hawthorn, crush, saccharify for 4 hours, boil, sterilize and filter to obtain 20 parts of fruit juice, 10 parts of acetic acid bacteria, and 3 parts of honey; mix according to the above ratio and stir evenly at a temperature of 32 Under the condition of ℃, it was fermented for 30 days to make the fruit vinegar.
Embodiment 2
[0011] Get 3° wine or 6° use alcohol, add 22 parts of fruit juice made from apples, 8 parts of acetic acid bacteria, and 2 parts of honey, stir well and then ferment for 28 days at a temperature of 30°C to make fruit vinegar.
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The invention relates to edible seasoning in daily life, and in particular relates to an improvement of vinegar. The health-care fruit vinegar has the components of 60-80 parts of 5-10-degree white spirit, 5-25 parts of fruit juice, 5-10 parts of acetic acid bacteria liquid and 1-4 parts of honey. The components are uniformly mixed at the temperature of 30-32 DEG C and fermented for 28-30 days so as to prepare the fruit vinegar. Compared with the conventional edible vinegar, the health-care fruit vinegar has the advantages of color and luster of fermented vinegar, mellow smell, dense fruity smells, palatable sourness and sweetness, abundant vitamins and mineral substances; and the health-care fruit vinegar can be used for invigorating spleen and stomach, moistening lung to arrest cough, nourishing heart and tonifying liver and prolonging the life, and has a health-care function.
Description
technical field [0001] The invention relates to a condiment eaten in daily life, in particular to an improvement of vinegar. Background technique [0002] Vinegar is a condiment commonly used in people's daily life. It usually enters dishes or is eaten as a cooking seasoning. It has no health care effect and cannot be eaten as a health product. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-care edible vinegar with nutritious ingredients. [0004] The prescription of the present invention is: 60-80 parts of 5-10 degree white wine, 5-25 parts of fruit juice, 5-10 parts of acetic acid bacteria liquid, 1-4 parts of honey, and the above-mentioned components are mixed evenly at 30-32°C. Lower fermentation for 28 to 30 days made the fruit vinegar. [0005] Compared with the commonly used edible vinegar, the present invention has the color and luster of fermented vinegar, mellow taste, strong fruit flavor, sweet and sour t...
Claims
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Patent Timeline
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Inventor 陈毛毛
Owner 陈毛毛
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