Bacillus mucilaginosus strain and application thereof in alga bio fertilizer
A jelly-like spore and bio-fertilizer technology, applied in the field of microorganisms, can solve the problems of inability to fully extract seaweed nutrients, plant salt damage, etc., achieve strong seaweed degradation ability, fast fertilizer efficiency, and promote high-yield effects
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Example Embodiment
[0062] Example 1
[0063] (1) Soaking
[0064] Take 50 kg of Phyllanthus urinaria, add 500kg of water according to the ratio of Phyllanthus vulgaris: water=1:10 (weight ratio), soak for 8 hours, filter with 100 mesh filter, and reserve the filtrate;
[0065] (2) Physically broken
[0066] Use a breaker to break the algae for 30 minutes and mix with the soaking water;
[0067] (3) Preparation of fermentation medium
[0068] Take 1000kg of the Ascophyllum mixed solution obtained in step (2), add 6kg of yeast extract (0.6%, W / W), 4kg of peptone (0.4%, W / W); 1kg of sodium chloride (0.1%, W / W) ; 1kg K 2 HPO 4 (0.1%W / W); 0.1kg MgSO 4 (0.01%, W / W); Adjust the pH of the medium to 7.0 with ammonia water;
[0069] (3) Jelly-like Bacillus JK-2 seed activation
[0070] Transfer the jelly-like Bacillus JK-2 (preservation number CGMCC No. 7549) from the preserved slope to the fresh test tube slope, and incubate it in a constant temperature incubator at 30°C for 24 hours. Take the cultured slope, pick ...
Example Embodiment
[0075] Example 2
[0076] (1) Kelp soaking
[0077] Take 40 kg of kelp, add 480 kg of water according to the ratio of kelp: water = 1:12 (weight ratio), soak for 15 hours, filter with an 80 mesh filter, and reserve the filtrate;
[0078] (2) Physically broken
[0079] Use a breaker to break the kelp for 30 minutes and mix it with the soaking water;
[0080] (3) Preparation of fermentation medium
[0081] Take 1000kg of kelp mixture obtained in step (2), add 8kg of yeast extract (0.8%, W / W), 2kg of peptone (0.2%, W / W); 1.2kg of sodium chloride (0.12%, W / W); 0.7kg K 2 HPO 4 (0.07%W / W); 0.3kg MgSO 4 (0.03%, W / W); Adjust the pH of the medium to 7.0 with ammonia water;
[0082] (3) Jelly-like Bacillus JK-2 seed activation
[0083] Transfer Bacillus jelly-like JK-2 (preservation number CGMCC No. 7549) from the preserved slope to the slope of a fresh test tube, and culture it in a constant temperature incubator at 29°C for 24 hours. Take the cultured slant, pick a full loop with an inoculation ...
Example Embodiment
[0087] Example 3
[0088] (1) Sargassum soaking
[0089] Take 60 kg of sargasso, add 900kg of water at the ratio of sargasso: water = 1:15 (weight ratio), soak for 12 hours, filter with a 150 mesh filter, and use the filtrate for use;
[0090] (2) Physically broken
[0091] Use a breaker to break the Sargassum for 30 minutes and mix with the soaking water;
[0092] (3) Preparation of fermentation medium
[0093] Take 1000kg of Sargassum mixture obtained in step (2), add 9kg of yeast extract (0.9%, W / W), 1kg of peptone (0.1%, W / W); 1.5kg of sodium chloride (0.1%, W / W) ; 0.8kg K 2 HPO 4 (0.08%W / W); 0.4kg MgSO 4 (0.04%, W / W); Adjust the pH of the medium to 7.0 with ammonia water;
[0094] (3) Jelly-like Bacillus JK-2 seed activation
[0095] Transfer the jelly-like Bacillus JK-2 (preservation number CGMCC No. 7549) from the preserved slope to the fresh test tube slope, and incubate in a constant temperature incubator at 32°C for 24 hours. Take the cultured slant, pick a full loop with an in...
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