Bacillus mucilaginosus strain and application thereof in alga bio fertilizer
A jelly-like spore and bio-fertilizer technology, applied in the field of microorganisms, can solve the problems of inability to fully extract seaweed nutrients, plant salt damage, etc., achieve strong seaweed degradation ability, fast fertilizer efficiency, and promote high-yield effects
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Embodiment 1
[0063] (1) Soaking Ascophyllum nodosum
[0064] Take 50 kg of Ascophyllum nodosum, add 500kg of water according to the ratio of Ascophyllum nodosum: water = 1:10 (weight ratio), soak for 8 hours, filter with a 100-mesh filter, and use the filtrate for later use;
[0065] (2) Physical fragmentation
[0066] Break the Ascophyllum nodosum with a crusher for 30 minutes, and mix it with the soaking water;
[0067] (3) Preparation of fermentation medium
[0068] Take 1000kg of Ascophyllum nodosum mixture obtained in step (2), add 6kg yeast extract powder (0.6%, W / W), 4kg peptone (0.4%, W / W); 1kg sodium chloride (0.1%, W / W) ; 1 kg K 2 HPO 4 (0.1%W / W); 0.1kg MgSO 4 (0.01%, W / W); use ammonia water to adjust the pH of the medium to 7.0;
[0069] (3) Activation of Bacillus jelly-like JK-2 seeds
[0070] The jelly-like Bacillus JK-2 (preservation number is CGMCC No.7549) was transferred from the preserved slant to the fresh test tube slant, and cultured in a constant temperature in...
Embodiment 2
[0076] (1) Kelp soaking
[0077] Take 40 kg of kelp, add 480 kg of water according to the ratio of kelp: water = 1:12 (weight ratio), soak for 15 hours, filter through an 80-mesh filter, and reserve the filtrate;
[0078] (2) Physical fragmentation
[0079] Break the kelp with a crusher for 30 minutes and mix it with soaking water;
[0080] (3) Preparation of fermentation medium
[0081] Take 1000kg of the kelp mixture obtained in step (2), add 8kg of yeast extract powder (0.8%, W / W), 2kg of peptone (0.2%, W / W); 1.2kg of sodium chloride (0.12%, W / W); 0.7kg K 2 HPO 4 (0.07%W / W); 0.3kg MgSO 4 (0.03%, W / W); use ammonia water to adjust the pH of the medium to 7.0;
[0082] (3) Activation of Bacillus jelly-like JK-2 seeds
[0083] The jelly-like Bacillus JK-2 (preservation number is CGMCC No.7549) was transferred from the preserved slant to the fresh test tube slant, and cultured in a constant temperature incubator at 29°C for 24 hours. Take the cultured slant, pick a full ...
Embodiment 3
[0088] (1) Sargassum soaking
[0089] Take 60 kg of sargassum, add 900 kg of water according to the ratio of sargassum: water = 1:15 (weight ratio), soak for 12 hours, filter with a 150-mesh filter, and set aside the filtrate;
[0090] (2) Physical fragmentation
[0091] Break the sargassum with a crusher for 30 minutes, and mix it with the soaking water;
[0092] (3) Preparation of fermentation medium
[0093] Take 1000kg of the sargassum mixture obtained in step (2), add 9kg yeast extract powder (0.9%, W / W), 1kg peptone (0.1%, W / W); 1.5kg sodium chloride (0.1%, W / W) ;0.8kg K 2 HPO 4 (0.08%W / W); 0.4kg MgSO 4 (0.04%, W / W); use ammonia water to adjust the pH of the medium to 7.0;
[0094] (3) Activation of Bacillus jelly-like JK-2 seeds
[0095] The jelly-like Bacillus JK-2 (preservation number: CGMCC No.7549) was transferred from the preserved slant to the fresh test tube slant, and cultured in a constant temperature incubator at 32°C for 24 hours. Take the cultivated ...
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