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Coix seed noodles

A technology of barley and rice noodles, which is applied in the field of rice noodles and can solve problems such as poor taste and monotonous methods

Inactive Publication Date: 2014-04-30
王鹏宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the eating methods of barley are porridge, which is monotonous and tastes bad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] The barley noodle contains 70% of barley and 30% of potato starch. The production method of the barley noodle is as follows: wash the barley, soak in water for 12 to 24 hours, add potato starch, stir evenly, extrude and pack.

Embodiment 2

[0009] The barley noodle contains 80% of barley and 20% of potato starch. The production method of the barley noodle is as follows: wash the barley, soak in water for 12 to 24 hours, add potato starch, stir evenly, extrude and pack.

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PUM

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Abstract

The invention discloses coix seed noodles. The coix seed noodles comprise 60-80% of coix seed and 20-40% of potato starch. The coix seed noodles have no any additive, are convenient for eating and have a good taste.

Description

technical field [0001] The invention relates to a rice noodle, in particular to a barley noodle. Background technique [0002] Barley is a commonly used traditional Chinese medicine, and it is also a common and often eaten food. It is sweet, light and slightly cold in nature, and has the effects of diuretic and swelling, invigorating the spleen and removing dampness, relaxing tendons and eliminating numbness, clearing heat and expulsing pus, etc. It is a commonly used medicine for promoting diuresis and expelling dampness. Barley is also a beauty food. Regular consumption can keep human skin shiny and delicate, eliminate acne, freckles, age spots, pregnancy spots, and butterfly spots. It has good curative effects on desquamation, acne, chapped, rough skin, etc. But the edible method of the seed of Job's tears mostly is porridge, and method is monotonous and mouthfeel is not good. Contents of the invention [0003] In order to enrich the usage methods of barley, the applic...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L7/10
CPCA23L7/10A23L29/30
Inventor 王鹏宇
Owner 王鹏宇