Coffee flavor traditional Chinese medicine partner
A technology of traditional Chinese medicine and companion, applied in the direction of coffee extraction, etc., can solve the problems of bad smell and bitter taste of traditional Chinese medicine decoction, and achieve the effect of benefiting health, increasing nutrients, and having a sweet and palatable taste.
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Embodiment 1
[0008] In the specific implementation of the present invention, the traditional Chinese medicine companion is made of the following raw materials in percentage by weight: black coffee 3%, non-dairy creamer 30%, beta-cyclodextrin 10%, sucrose 56.95% and sucralose 0.05% Among them, black coffee and sucrose are pulverized, and sucralose is uniformly mixed with black coffee powder in equal increments, then mixed with non-dairy creamer, beta-cyclodextrin, and sucrose powder, dried at 55°C, and cooled to room temperature 18°C , packed in packs, 10g per pack.
Embodiment 2
[0010] In the specific implementation of the present invention, the traditional Chinese medicine companion can also be made of the following raw materials by weight percentage: black coffee 4%, non-dairy creamer 35%, beta cyclodextrin 15%, sucrose 45.9% and sucralose 0.1% Among them, black coffee and sucrose are pulverized, and sucralose is uniformly mixed with black coffee powder in equal increments, then mixed with non-dairy creamer, beta-cyclodextrin, and sucrose powder, dried at 60°C, and cooled to room temperature 20°C , packed in packs, 10g per pack.
Embodiment 3
[0012] In the specific implementation of the present invention, the traditional Chinese medicine companion can also be made of the following raw materials by weight percentage: black coffee 5%, non-dairy creamer 25%, beta-cyclodextrin 20%, sucrose 49.8% and sucralose 0.2% Among them, black coffee and sucrose are pulverized, and sucralose is mixed with black coffee powder in equal increments, then mixed with non-dairy creamer, beta-cyclodextrin, and sucrose powder, dried at 65°C, and cooled to room temperature at 18°C , packed in packs, 10g per pack.
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