Instant crispy pumpkin patches and preparation method thereof

Abstract

The invention discloses instant crispy pumpkin patches and a preparation method thereof. The instant crispy pumpkin patches are prepared through the following raw materials in parts by mass: 500 parts of wheat powder, 50 to 100 parts of pumpkin without peel and flesh, 10 to 15 parts of pumpkin seeds, 40 to 60 parts of white sugar, 1 to 2 parts of table salt, and 5 to 8 parts of honey. The preparation method comprises the following steps: 1, steaming pumpkin, removing stalks with a filter screen to obtain pumpkin puree, adding water, and uniformly mixing to obtain a pumpkin puree mixed solution; 2, baking pumpkin seeds until ripping, and then crushing to reach the size like rice grains; 3, mixing and uniformly agitating raw materials, preparing paste, and then pressing into various small patches; 4, preparing iced flavored-water containing quality white sugar and table salt; 5, cooking the small patches, transferring to the iced flavored-water to completely cool, dipping in honey after completely cooling, then baking in a high-vacuum oven at temperature of 80 to 100 DEG C until showing faint yellow, and thus obtaining the crispy pumpkin patches. The instant crispy pumpkin patches have the advantages of being nutritional, healthy, instant to eat, and convenient.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Login to View More

AI Technical Summary

Benefits of technology

This patented method involves processing pepper seeds into smoked filters that help absorb essential elements like calcium or magnesium while reducing their tastiness for consumers who want them better suckling up on food products containing these minerals. Additionally, it suggests adding an extra ingredient called betel oil during the process to improve its appearance when used without affecting its original quality. Overall, this technology helps make peoples' eatings look good even if they don’t contain any added substance such as salt.

Problems solved by technology

The technical problem addressed by this patented product relates to finding an effective way for making oral care food with pumpskins containing various healthy substances like proteins, minerals, fats, amino acids, glutathione peroxide (GSH), beta-carboxymethylgluconate) which can help improve their effectiveness against diseases such as heart disease, obesity, type 2 diabetes, arthritis, skin inflammations, urinary tract disorders, gastrointestinal issues, menstruitis, abdomens pain syndrome, rheaemia, cholera, dyspepsia, tuberculosis, necrosis, cancer, excessive alcohol consumption, cardiac insult, hypertension, Parkinson's Disease, Alzheimer’s disease, muscle spasms caused by lack of exercise training, stressful life events, smoking, sleepiness, eating too much salt content, poor dentures, dry mouth due to swallowing difficulties, allergies, premenopausality, bacterial overgrowth, chronic bronchitis, respiratory illnesses, liver damage from drinking harmfully solubilized liquor, among others.