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Cooking pot and cooking method thereof

A cooking method and cooking pot technology, which is applied in the field of kitchen utensils, can solve problems such as sticking to the bottom, and achieve the effect of improving the quality of delicious food and preventing sticking to the pot

Active Publication Date: 2014-05-21
GEMSIDE ELECTRIC KITCHEN BEIJING TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pot made of stainless steel is bound to stick to the bottom during the cooking process.

Method used

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  • Cooking pot and cooking method thereof
  • Cooking pot and cooking method thereof
  • Cooking pot and cooking method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Embodiment 1: as figure 1 shown

[0056] Heat dissipation condition A + shaking operation 1)

[0057] That is: the pot only has the lower frying pan 1, and after putting the food in the lower frying pan, the lower frying pan is replaced according to the predetermined interval.

[0058] The above-mentioned "predetermined interval time" can be set in the cooking program by the user according to different cooking foods, different cooking environments and other conditions during cooking, so as to achieve a better and more reasonable cooking experience. For example, when frying pancakes, the pancakes may be shaken every 1-3 minutes in the lower frying pan to prevent the pancakes from sticking to the pan. When frying beef, the beef may be shaken every 3-5 minutes in the lower frying pan to prevent the beef from sticking to the pan. Therefore, the predetermined interval time value can be said to be a value under a long-term cooking experience.

[0059] In this embodiment, ...

Embodiment 2

[0060] Embodiment 2: as figure 2 shown

[0061] Heat dissipation condition B + shaking operation 2)

[0062] That is: when the pot has upper and lower frying pans, it is detected that the temperature in the pot reaches and exceeds the preset temperature, and the upper and lower frying pans are shaken according to a predetermined interval.

[0063] The above-mentioned "predetermined interval time" can be set in the cooking program by the user according to different cooking foods, different cooking environments and other conditions during cooking, so as to achieve a better and more reasonable cooking experience. For example, when frying pancakes, the pancakes may be shaken every 1-3 minutes in the frying space where the upper and lower frying pans are combined to prevent the pancakes from sticking to the pan. When frying beef, the beef may be shaken every 3-5 minutes in the frying space after the upper and lower frying pans are combined to prevent the beef from sticking to th...

Embodiment 3

[0071] Embodiment 3: as image 3 shown

[0072] Heat dissipation condition C + shaking operation 3)

[0073] That is: when the pot has an upper frying pan and a lower frying pan, it is detected that the pot has entered a temperature adjustment state, and the lower frying pan 1 is shaken according to a predetermined interval without opening the upper frying pan 2 .

[0074] The above-mentioned "predetermined interval time" can be set in the cooking program by the user according to different cooking foods, different cooking environments and other conditions during cooking, so as to achieve a better and more reasonable cooking experience. For example, when frying pancakes, the pancakes may be shaken every 1-3 minutes in the frying space where the upper and lower frying pans are combined to prevent the pancakes from sticking to the pan. When frying beef, the beef may be shaken every 3-5 minutes in the frying space after the upper and lower frying pans are combined to prevent the...

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Abstract

The invention discloses a cooking pot and a cooking method thereof. The cooking pot is designed in order to solve the problem that when food is cooked, the food is stuck on the bottom of a pot. A pair of swinging devices of the cooking pot is additionally arranged on the cooking pot, the cooking method for the swing cooking pot is adopted, and therefore the pot sticking phenomenon caused by cooked food in the cooking pot can be effectively avoided. Thus, the daintiness and the quality of the food in the cooking process are improved and the taste of an eater is improved.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to a cooking pot and a cooking method thereof. Background technique [0002] Along with the raising of people's living standard, more and more convenient and fast pot utensils have occurred. [0003] In order to prevent the cooking food from sticking to the bottom when the pot is cooking, a layer of coating called "Teflon" is generally added to the bottom of the pot. This coating can prevent the food from sticking to the bottom. However, if this paint is used for a long time, it will have a certain impact on people's health. Therefore, it is better to use stainless steel for the pot. However, pots made of stainless steel are bound to stick to the bottom during the cooking process. And usually people can frequently stir food to prevent food from sticking to the bottom of the pan. Contents of the invention [0004] In view of the above problems, the object of the present invention is to prov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/13
Inventor 林志鹏
Owner GEMSIDE ELECTRIC KITCHEN BEIJING TECH
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