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Forming device for making candies

A molding device and candy technology, applied in confectionery, application, confectionery industry, etc., can solve the problems of inability to adjust the size of candy, not well meeting people's needs, and inability to dissipate heat from sugar materials.

Inactive Publication Date: 2021-02-02
湖南新中意食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a molding device for making candy, to solve the problem that the existing candy molding device proposed in the above-mentioned background technology cannot adjust the size of the template according to the needs, so that the size of the candy cannot be adjusted, and the The heat generated by sugar in the production process cannot be dissipated well, and it cannot meet people's needs.

Method used

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  • Forming device for making candies
  • Forming device for making candies
  • Forming device for making candies

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0024] see Figure 1-5 , the present invention provides a technical solution: a molding device for making candy, including a template box 1 and a damping rod 22, the inside of the template box 1 is provided with an adjustment plate 2, and the upper and lower sides of the adjustment plate 2 are fixed with An adjustment block 3, the outer surface of the adjustment block 3 is connected with an adjustment groove 4, the outside of the adjustment plate 2 is connecte...

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Abstract

The invention discloses a forming device for making candies, which comprises a template box and a damping rod, an adjusting plate is arranged in the template box, adjusting blocks are fixed to the upper side and the lower side of the adjusting plate, adjusting grooves are connected to the outer surfaces of the adjusting blocks, and a dissipation body is connected to the outer surface of a heat dissipation roller. An anti-sticking pad is arranged above the template box, the inner surface of the anti-sticking pad is connected with a mold plate, a feeding box is arranged at the rear end of the template box, a rotating plate is arranged in the feeding box, the tail end of the rotating plate is connected with a rotating rod, the tail end of the rotating rod is provided with an elastic gasket, and the inner surface of the elastic gasket is connected with a damping groove, and the damping rod is located in the damping groove. According to the forming device for making candies, the damping rodis arranged to provide power for the damping groove to move, the damping rod can be well wrapped by the half-surrounded damping groove, and therefore the damping effect on the damping rod is improved.

Description

technical field [0001] The invention relates to the technical field of candy making, in particular to a molding device for candy making. Background technique [0002] Candy is a kind of confectionery and cake, which refers to a snack with sugar as the main component. If fruit or nuts are coated with sugar, they are called sweets (such as candied haws). In the broad sense of Asian culture, chocolate and chewing gum are often regarded as a kind of candy. In European and American countries, candy refers only to products made with white granulated sugar or maltose. In ancient times, Europe and the United States even used honey as a raw material to make candy, but it is not suitable for industrial production because the honey component is too much and is not easy to control. The general process of making candy is: mixing syrup, heating, pouring into a mold to cool and shape (this stage is semi-automatic); Stretching and adding auxiliary materials (such as pigments, fillings), ...

Claims

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Application Information

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IPC IPC(8): A23G3/02
CPCA23G3/0236A23G3/0268
Inventor 庞凯平邓声安胡志
Owner 湖南新中意食品有限公司
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