wine aging device

An aging device and wine technology, which is applied in the field of wine aging device and wine production device, can solve the problems of long aging time, high cost, and unsuitability for mass production of wine, and achieve low production cost, simple structure, and mellow taste Effect
CN103820294BInactive Publication Date: 2016-04-20睢宁县东城投资开发有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
睢宁县东城投资开发有限公司
Publication Date
2016-04-20
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a grape wine aging device, belonging to the technical field of brewing equipment and solving the technical problems that grape wine in the prior art has long aging time, is high in cost and is not suitable for batch production. The grape wine aging device comprises a first storage tank and an oxygen storage tank, wherein the first storage tank is connected with a first delivery pump; the first delivery pump is connected with a mixer; a first flow meter and a first valve are also arranged on a pipeline between the first delivery pump and the mixer; the oxygen storage tank is connected with the mixer; a second flow meter and a second valve are arranged on a pipeline between the oxygen storage tank and the mixer; the mixer is connected with a second delivery pump; the second delivery pump is connected with a feeding hole of an aging tank via a heat exchanger; a discharge hole of the aging tank is connected with a second storage tank via the first valve. The grape wine aging device can achieve aging of the grape wine in a short time and is suitable for the requirements of large-scale production, thus effectively reducing the production cost.
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Description

technical field

[0001] The invention belongs to the technical field of wine making equipment, and relates to a wine production device, in particular to a wine aging device. Background technique

[0002] At present, wine has a sizable market in my country, has high nutritional value, and has multiple health benefits, and is more and more popular among people. However, there are more aldehydes in newly brewed wines and blended wines. These aldehydes have not been oxidized to carboxylic acids and undergo condensation reactions with ethanol, which leads to the separation of ethanol from the aroma of wine. When drinking wine, you will feel the pungent alcohol smell and stimulating taste, thus losing the charm that the wine should have.

[0003] For the above-mentioned technical problems, people usually store the new wine in oak barrels for several years to make the wine undergo oxidation and condensation reactions. The ethanol and essence in the aged wine can be well integrated,...

Claims

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