Substrate for soilless seedling raising of mustard
A technology for soilless seedling cultivation and vegetable cultivation, applied in the field of substrates for soilless cultivation of vegetable cultivation, can solve the problems of high cost, high vegetable pollution, high cost, etc., achieve good stability and oxidation resistance, good ion exchange, and benefit The effect of raising seedlings
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Embodiment 1
[0017] Example 1 Prepare the substrate for soilless seedling cultivation of plum vegetables according to the present invention:
[0018] (1) Preparation of decomposed plum vegetable leaf residues: at a room temperature of 18°C, pile the plum vegetable leaf residues into piles and spray with 3% water of the mass of the plum vegetable leaves, then cover with a plastic film and ferment for 45 days. Then the plastic film is removed, spread out, and ventilated to make it dry naturally at room temperature, then pulverized and passed through a 5 mm sieve;
[0019] (2) Mix the raw materials according to the following volume percentage: zeolite powder (silicon content 65%, density 1.0g / cm 3 Clinoptilolite) 30%, peat 30%, decomposed plum leaf residue 20% and poultry manure 20%.
Embodiment 2
[0020] Example 2 Prepare the substrate for soilless seedling cultivation of plum vegetables according to the present invention:
[0021] (1) Preparation of decomposed plum vegetable leaf residues: at a room temperature of 28°C, pile up the plum vegetable leaf residues and place them in piles, and spray 5% of the mass of plum vegetable leaves with water, then cover with a plastic film, and ferment for 65 days. Then the plastic film is removed, spread out, and ventilated to make it dry naturally at room temperature, then pulverized and passed through a 5 mm sieve;
[0022] (2) Mix the raw materials according to the following volume percentage: zeolite powder (silicon content 70%, density 1.5g / cm 3 Mordenite) 20%, peat 40%, decomposed plum leaf residue 30% and poultry manure 10%.
Embodiment 3
[0023] Example 3 Prepare the substrate for soilless seedling cultivation of plum vegetables according to the present invention:
[0024] (1) Preparation of decomposed plum vegetable leaf residues: at a room temperature of 20°C, pile up the plum vegetable leaf residues and place them in piles, and spray 1% of the mass of plum vegetable leaves with water, then cover with a plastic film, and ferment for 30 days. Then the plastic film is removed, spread out, and ventilated to make it dry naturally at room temperature, then pulverized and passed through a 3 mm sieve;
[0025] (2) Mix the raw materials according to the following volume percentage: zeolite powder (silicon content 60%, density 2.0g / cm 3 Clinoptilolite) 10%, peat 30%, decomposed plum leaf residue 40% and poultry manure 20%.
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