Potbelly-conditioning enzymes and preparation method thereof

A belly enzyme, oatmeal technology, applied in food preparation, bacteria used in food preparation, functions of food ingredients, etc., can solve the problem of accumulation, easy to produce phlegm and dampness, overflowing the skin or stagnation in the body, wherever it goes. problems such as illness

Inactive Publication Date: 2014-06-04
SUZHOU KEDA WEILONG INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The reason for this kind of ointment is that the body fluid metabolism is not smooth enough, it is easy to produce phlegm dampness, which overflows the skin or stagnates the body, thus forming obesity. This kind of phlegm dampness is most likely to accumulate on the stomach, forming a big belly, so it is said A big belly is the most obvious sign of a phlegm-damp constitution. When the spleen’s movement and transformation are not normal, which is what Chinese medicine calls "body fluid is not normalized", body fluid is not normalized, and it runs around. Wherever it goes, it will appear Diseases; such as lipoma, cervical cancer and other tumor phenomena, body fluid stagnation or flow is not smooth, like dirty water flowing in the water pipe, water flow is blocked, easy to cause siltation, put this phenomenon on the human body, it is the so-called High blood sugar, high blood pressure, and high blood lipids are the three high marks. Most of the precursors of the three highs are a big belly. When the spleen is injured, poor transportation and transformation will occur, resulting in drinking water and eating food, which cannot be converted into body fluid that can be used by the human body, and only semi-finished products are produced, that is, "water dampness" and "water dampness" If you stop gathering too much, it will become "drinking", if you accumulate too much drinking, and then suffer from heat and evil, it will become "phlegm". Such people often have problems with the spleen, and people who are prone to such problems generally have The following types of environmental problems, 1. Living in a humid environment, 2. The living environment is too comfortable, too lazy to exercise, eating sweet and fatty food, drinking too much alcohol, staying up late, etc., some people even If you drink water, you will gain weight, which is because of the improper transportation and transformation of temper

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  • Potbelly-conditioning enzymes and preparation method thereof

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[0023]

[0024] The present invention will be further described below in conjunction with specific drawings and embodiments.

[0025] See figure 1 , a kind of conditioning big belly ferment and preparation method thereof comprises the steps:

[0026] The material ratio of the present invention: red bean 20%, oat 20%, celery 5%, cabbage 5%, tomato 10%, cucumber 10%, muskmelon 10%, grape 10%, lotus leaf 3%, chrysanthemum 4%, sweet-scented osmanthus 2% %, honeysuckle 1%;

[0027] Probiotics: Monascus, Aspergillus oryzae, honey yeast, grape yeast, Hansenula anomaly, Pichia pastoris, mildew-resistant Strepthrix cinnamon, Streptomyces luteus, Acetobacter, bifidobacterium, Lactobacillus plantarum probiotics.

[0028] Process flow of the present invention:

[0029] (A1), soak the red beans and oats in water for 18 hours;

[0030] (A2), after the step A1) is completed, steam the materials together with the soaked water for 90 minutes in a steamer, and then bathe them in ...

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Abstract

The invention relates to potbelly-conditioning enzymes and a preparation method thereof. The potbelly-conditioning enzymes comprise the following raw materials by weight percent: (a) 20% of red beans, 20% of oat, 5% of celery, 5% of cabbages, 10% of tomatoes, 10% of cucumbers, 10% of muskmelon, 10% of grapes, 3% of lotus leaves, 4% of chrysanthemum, 2% of sweet-scented osmanthus and 1% of honeysuckle. The preparation method comprises the following steps: 1. thoroughly steaming the materials (a) in the raw materials and fermenting by monascus, rice aspergillus flavus, saccharomyces mellis, saccharomyces ellipsoideus, hansenula polymorpha, pichia pastoris and cinnamon streptoverticillium for two times; 2. grinding materials (b) into paste and fermenting by monascus, rice aspergillus flavus, saccharomyces mellis, saccharomyces ellipsoideus and hansenula anomala; 3. after finishing the steps 1 and 2, mixing according to a ratio of 1 to 1, and fermenting by bifid lactobacillus and lactobacillus plantarum for 102 days to obtain suspension liquid as the potbelly-conditioning enzymes. The potbelly-conditioning enzymes have the effects of excreting dampness, eliminating phlegm, promoting vital energy circulation to remove stasis and preventing obesity.

Description

technical field [0001] The invention relates to an enzyme for conditioning pot belly and a preparation method thereof, belonging to the technical field of health food. [0002] Background technique [0003] In the "Huangdi Neijing", obesity is divided into three categories, namely "fat people", "ointed people" and "meat people". Among them, fat people generally have well-proportioned limbs, a lot of fat, and they walk elastically. People with yang-deficiency physique, fleshy people generally have compact skin and flesh, full of blood, and dense texture. people. The reason for this kind of ointment is that the body fluid metabolism is not smooth enough, it is easy to produce phlegm dampness, which overflows the skin or stagnates the body, thus forming obesity. This kind of phlegm dampness is most likely to accumulate on the stomach, forming a big belly, so it is said A big belly is the most obvious sign of a phlegm-damp constitution. When the spleen’s movement and transfo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L1/20A23L33/00A23L11/00A23L19/00
CPCA23L11/37A23L33/135A23L33/14A23V2002/00A23L11/50A23V2400/11A23V2200/332A23V2250/762
Inventor 王猛
Owner SUZHOU KEDA WEILONG INFORMATION TECH
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