Selenium-rich crisp instant lotus seeds and production process thereof

A production process and lotus seed technology are applied in the field of selenium-rich crispy instant lotus seeds and the production process thereof, which can solve the problems of the lotus seeds being dry and hard to chew, polluting food safety, hidden dangers and the like, and achieving the effect of crisp internal structure and convenient eating.

Active Publication Date: 2014-06-04
CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a selenium-enriched crispy instant lotus seed and its production process, which aims to solve the technical problems of ordinary lotus seeds, such as hard and hard to chew, selenium-free or low-selenium content, and may be polluted by heavy metals, which may cause food safety hazards.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The invention discloses a selenium-enriched crispy instant lotus seed. The selenium-enriched crispy instant lotus seed is an instant leisure lotus seed food with a selenium content of 0.10 mg / kg-10 mg / kg, a fluffy structure and a crisp taste.

[0028] The manufacturing process of the described selenium-enriched crisp instant lotus seeds mainly comprises the following steps:

[0029] (1) Selection: choose ordinary dried lotus seeds that have been peeled and cored, free from mildew, damage, selenium-free or low-selenium content as raw materials;

[0030] (2) Soaking: Soak the dried lotus seeds selected in step (1) in selenium-enriched water with a selenium content of 1-20 mg / kg for 2-12 hours. 1 to 10 times, then heat and boil, and maintain the boiling time for 10 to 60 minutes to obtain cooked lotus seeds;

[0031] (3) Low-temperature freezing: pick up the cooked lotus seeds obtained in step (2), and after cooling, put them into a low-temperature freezer at -10~-20°C fo...

Embodiment 2

[0043] This example is an optimization scheme based on Example 1, and provides a kind of selenium-enriched crispy instant lotus seeds and its production process. For the parts in this embodiment that are the same as those in Embodiment 1, please refer to the content disclosed in Embodiment 1 for understanding, and the content disclosed in Embodiment 1 should also be regarded as the content of this embodiment, and will not be described repeatedly here.

[0044] The manufacturing process of the described selenium-enriched crisp instant lotus seeds mainly comprises the following steps:

[0045] (1) Selection: Select 1 kg of ordinary dried lotus seeds that have been peeled and cored, free from mildew, damage, selenium-free or low in selenium content;

[0046] (2) Soaking: Soak lotus seeds in 3 kg of selenium-enriched water with a selenium content of 1 mg / kg for 12 hours, then heat and boil for 20 minutes to obtain cooked lotus seeds;

[0047] (3) Low-temperature freezing: pick up...

Embodiment 3

[0053] This example is an optimization scheme based on Example 1, and provides a kind of selenium-enriched crispy instant lotus seeds and its production process. For the parts in this embodiment that are the same as those in Embodiment 1, please refer to the content disclosed in Embodiment 1 for understanding, and the content disclosed in Embodiment 1 should also be regarded as the content of this embodiment, and will not be described repeatedly here.

[0054] The manufacturing process of the described selenium-enriched crisp instant lotus seeds mainly comprises the following steps:

[0055] (1) Selection: Select 1 kg of ordinary dried lotus seeds that have been peeled and cored, free from mildew, damage, selenium-free or low in selenium content;

[0056] (2) Soaking: Soak lotus seeds in 5 kg of selenium-enriched water with a selenium content of 10 mg / kg for 4 hours, then heat and boil for 30 minutes to obtain cooked lotus seeds;

[0057] (3) Low-temperature freezing: pick up...

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PUM

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Abstract

The invention relates to selenium-rich crisp instant lotus seeds and a production process thereof, wherein the selenium-rich crisp instant lotus seeds are instant snack lotus seed food which contains 0.10mg / kg-10mg / kg of selenium elements, are fluffy in structure and crisp in mouthfeel; the production process of the selenium-rich crisp instant lotus seeds is a process which takes selenium-rich or low-selenium and dried natural lotus seeds as materials to carry out selenium increasing and crisping processing, and comprises the steps of selenium-rich water digesting, low-temperature freezing, selenium-rich oil vacuum frying, centrifugal oil-removing, mixing and the like. According to the invention, technical problems that the common natural dry lotus seeds are dry, hard and difficult to chew due to compact structures, and functional needs of agricultural product food are not satisfied due to no selenium or low selenium content are synchronously solved; moreover, the production process is simple and feasible, low in cost and has wide application prospect.

Description

Technical field [0001] The invention involves the field of food processing, especially for a kind of selenium -rich crispy, and its production technology. technical background [0002] Lotus seeds are a large local specialty agricultural product in Hunan, Jiangxi, Fujian, Zhejiang and other areas. Among them, Hunan produced in Hunan as the most characteristic.China's first lotus seed ".Lotus seeds are rarely used as institutional casual foods because of their structural firmness, difficulty in chewing, and uncomfortable food. At the same time, most of the lotus seeds are produced in the area where rivers and lakes are contaminated with heavy metal.pollute. [0003] According to literature, selenium is an essential functional trace element for the human body. It has functions such as reducing and alleviating heavy metal toxicity, enhancing human anticancer activity and antioxidant activity.Developed selenium -rich agricultural products or selenium -rich foods to meet the functiona...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/304A23L33/16
CPCA23L5/11A23L25/20A23L33/16A23V2002/00A23V2300/30A23V2250/1626
Inventor 吴苏喜刘瑞兴李慧
Owner CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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