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Healthcare medicinal liquor for preventing hypertension

A technology of health-care medicinal wine and high blood pressure, which is applied in the direction of drug combination, medical formula, cardiovascular system diseases, etc., can solve the problems such as difficult to take for a long time, and achieve the effect of prevention and treatment of hypertension and chronic nephritis

Inactive Publication Date: 2014-06-11
刘龙洋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are more and more hypertensive patients, and many existing prescriptions and technologies for preventing and treating hypertension are boiled with traditional Chinese medicines, which are difficult to take for a long time. The technical problem to be solved by the present invention is to provide a kind of Hypertension and chronic nephritis, health medicinal wine with good functions, which is convenient for the public to prevent and treat hypertension while consuming alcohol

Method used

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Embodiment Construction

[0021] The present invention will be further described below by specific embodiment:

[0022] a. Prepare materials Alisma, eucommia, and dried corn silk 40 grams each, Chuanxiong, Atractylodes 25 grams each, Cassia officinalis, wild chrysanthemum, mulberry 16 grams each, Uncaria 45 grams, scorpion 6 grams, 60 grams 0 Liquor 2500mll;

[0023] b. Including steps: Prepare the ingredients in a. Each of Alisma, Eucommia, and dried corn silk is 40 grams, each of Chuanxiong and Atractylodes macrocephala is 25 grams, each of Cassia officinalis, wild chrysanthemum, and mulberry is 16 grams, 45 grams of Uncaria, and 6 grams of Scorpion , crushed for later use;

[0024] c. Dissolve the spare material in b into 60 0 Liquor in 2500mll, sealed, soaked for 6 months and then remove the slag to get the finished product.

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PUM

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Abstract

The invention relates to the field of healthcare medicinal liquors, and especially relates to a healthcare medicinal liquor for preventing hypertension. A technical formula of the medicinal liquor comprises the following steps: preparing 30-50g of Rhizoma Alismatis, 30-50g of Eucommia ulmoides, 30-50g of dry corn silk, 20-30g of Ligusticum wallichii, 20-30g of Rhizoma Atractylodis Macrocephalae, 15-20g of Semen Cassiae, 15-20g of wild chrysanthemum flower, 15-20g of Chinese Taxillus Twig, 40-60g of Gambir Plant, 5-10g of scorpion and 2500ml of 60DEG white liquor. A production method of the medicinal liquor comprises the following steps: infusing the above traditional Chinese medicines in the white liquor for 3-12 months, and removing residues to prepare the healthcare medicinal liquor. The healthcare medicinal liquor developed by using the formula can promote the metabolism of brain cells, is in favor of the normal metabolism of fat and cholesterol in human bodies, and has a very good effect on the prevention and the treatment of hypertension and chronic nephritis.

Description

technical field [0001] The invention relates to the field of health-care medicinal wine, in particular to a health-care medicinal wine for preventing hypertension. Background technique [0002] At present, there are more and more hypertensive patients, and many existing prescriptions and technologies for preventing and treating hypertension are boiled with traditional Chinese medicines, which are difficult to take for a long time. The technical problem to be solved by the present invention is to provide a kind of For hypertension and chronic nephritis, the health-care medicinal wine with good function is convenient for the public to prevent and treat hypertension while drinking wine. Contents of the invention [0003] The purpose of the invention is to invent a kind of health-care medicinal wine for preventing hypertension, which is characterized in that: [0004] a. Prepare materials Alisma, Eucommia, and dried corn silk each 30-50 grams, Chuanxiong and Atractylodes macr...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P9/12A61P13/12A61K35/64A61K35/646
Inventor 刘龙洋
Owner 刘龙洋
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