Method for measuring residual quantity of paraquat in food
A method of determination, paraquat technology, applied in the field of determination of paraquat residues in food, achieving good repeatability, high sensitivity, and reduced matrix interference
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[0038] Example 1: Detection of paraquat residues in apples
[0039] (1) Sample pretreatment
[0040] Weigh 10.0 g of the homogenized apple sample into a 50 mL stoppered plastic centrifuge tube, add 10 mL of aqueous methanol, vortex for 1 min, and centrifuge at 5000 r / min for 5 min. After centrifugation, take 2 mL of the supernatant extract into a centrifuge tube containing 100 mg of C18 and 100 mg of PSA, vortex for 1 min, and centrifuge at 5000 r / min for 3 min. After the supernatant was passed through a 0.22 μm filter membrane, the obtained sample liquid was determined by liquid chromatography-quadrupole time-of-flight tandem mass spectrometry (LC-Q TOF).
[0041] (2) Preparation of standard working solution
[0042]Weigh 25±0.1mg of the standard product into a 25mL plastic volumetric flask, dissolve it with acetonitrile, and dilute to obtain a 1000.0μg / mL standard stock solution; pipette 1.0mL of the standard stock solution into a 100mL plastic volumetric flask, and dilute...
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