Unlock instant, AI-driven research and patent intelligence for your innovation.

Manufacturing method of mellow soybean milk

A production method and technology for soy milk, applied in dairy products, milk substitutes, applications, etc., can solve the problems of time and scope constraints of sales, complex production process, short shelf life of soy milk, etc.

Inactive Publication Date: 2014-06-25
吕艳
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some scholars have proposed a method of making soybean milk from beans, but due to the complicated production process provided by it, and the shelf life of the prepared soybean milk is still very short, the time and scope of sales are greatly restricted

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] Selection: Select soybeans with full grains to remove impurities and incomplete grains;

[0014] Soaking: Weigh soybeans, add 0.05% baking soda, soak in mild pure water, soak for 6 hours in summer and 10 hours in winter, until the soybeans are completely expanded;

[0015] Peeling: Soak the soybeans, remove the soaking liquid, peel the soybeans to remove the bean skin, and then wash them with pure water for 2-3 times;

[0016] Refining: Add 50% of the cleaned soybeans to 70-80 degrees of hot water for refining, and circulate the refining for 5-6 times in order to completely extract the protein components in the bean dregs;

[0017] Filtration: the ground soybean milk is passed through a 100-200 mesh filter to remove slag;

[0018] Cooking to kill enzymes: Heat the filtered soybean milk to 100 degrees and keep it warm for 15-20 minutes;

[0019] Add stabilizer: dry mix SR health, xylooligosaccharide, soybean milk stabilizer, etc., heat 30% pure water to 70-80

[0020]...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a manufacturing method of mellow soybean milk. The method includes: cleaning soybean with purified water, dipping the soybean with warm water, removing the dipping liquid, cleaning, peeling, adding sodium bicarbonate, pulping, filtering, achieving a constant volume, uniformly stirring, homogenizing at high pressure, sterilizing, and filling in an aseptic manner to obtain the soybean milk with the color of milk white to pale yellow.

Description

technical field [0001] The invention relates to a method for preparing soybean milk. Background technique [0002] Soymilk has become a food suitable for all ages due to its good taste, taste and high nutritional value. When beans are used to make mung bean milk, the edible value and medicinal value of beans can be fully utilized. Some scholars have proposed the method of making soybean milk with beans, but because the production process provided by it is complicated, and the shelf life of the prepared soybean milk is still very short, the time and scope of sales are greatly restricted. Therefore, the production of soybean milk with high nutritional value and relatively long shelf life has great market value. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a method for making mellow soy milk, so that the produced soy milk can fully utilize the active ingredients of beans, and has good ta...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 吕艳
Owner 吕艳