Formula and preparation technology of medicinal liquor for kidney tonifying

A production process and technology of medicinal wine, which are used in the preparation of pharmaceutical formulas, alcoholic beverages, and medical preparations containing active ingredients.

Inactive Publication Date: 2014-06-25
QINGDAO BAICAOHUI INST OF CHINESE HERBAL MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]The use of Chinese herbal medicine to nourish the kidney can be traced back to the ancient prescriptions of the Spring and Autumn Period and the Warring States Period. The practice of using some nourishing Chinese medicinal materials to make wine for the kidney has a long history. There are all kinds of ancient prescriptions, proven prescriptions, folk prescriptions, etc., some of which are powerful, some are very expensive, and some have only negligible effects. Most of these prescriptions have special medicinal materials, such as a fresh animal organ. It is difficult to achieve industrial production, so it is difficult to benefit everyone

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] According to the formula (by weight): Eucommia 22 kg, Chuanxiong 18 kg, safflower 30 kg, Dendrobium 40 kg, Angelica 40 kg, Cuscuta 42 kg, Poria cocos 20 kg, Rehmannia glutinosa 13 kg, Achyranthes bidentata 14 kg, Take 10 kg of diarrhea, 15 kg of epimedium, and 1000 kg of 55% sorghum liquor. Weigh each medicinal material, crush and slice it appropriately, put it in a container, add purified water 4 times the total weight of the medicinal material, soak at room temperature for 10 hour, heated to 70°C, rapidly cooled to room temperature, filtered, put the filtrate (water extract) in a closed container and refrigerated in a 1°C freezer for later use; pour the filtered dregs into the container, and add 55°C according to the weight ratio Sorghum baijiu, keep the temperature at 25°C, soak in airtight for 40 days, filter to obtain (wine extract), add the water extract to the wine extract, mix well, adjust the alcohol content to 36 degrees, fine filter, obtain the filtrate, and 3...

Embodiment 2

[0012] According to the formula (by weight): Eucommia 22 kg, Chuanxiong 18 kg, safflower 30 kg, Dendrobium 40 kg, Angelica 40 kg, Cuscuta 42 kg, Poria cocos 20 kg, Rehmannia glutinosa 13 kg, Achyranthes bidentata 14 kg, Take 10 kg of diarrhea, 15 kg of epimedium, and 1000 kg of 60-degree sorghum liquor. Weigh each medicinal material, crush and slice it appropriately, put it in a container, add purified water 5 times the total weight of the medicinal material, and soak at room temperature for 13 hour, heat to 80°C, quickly cool to room temperature, filter and put the filtrate (water extract) in a closed container and refrigerate in a 5°C freezer for later use; pour the filtered dregs into the container, add 60°C by weight Sorghum baijiu, keep the temperature at 35°C, soak in airtight for 60 days, filter to obtain (wine extract), add the water extract to the wine extract, mix well, adjust the alcohol content to 36 degrees, fine filter, obtain the filtrate, and 36 The high-degree...

Embodiment 3

[0014] According to the formula (by weight): Eucommia 22 kg, Chuanxiong 18 kg, safflower 30 kg, Dendrobium 40 kg, Angelica 40 kg, Cuscuta 42 kg, Poria cocos 20 kg, Rehmannia glutinosa 13 kg, Achyranthes bidentata 14 kg, 10 kg of diarrhea, 15 kg of epimedium, 1000 kg of 58-degree sorghum liquor, weigh each medicinal material, crush and slice it appropriately, put it in a container, add purified water 4.5 times the total weight of the medicinal material, soak at room temperature for 12 hour, heated to 75°C, rapidly cooled to room temperature, filtered, put the filtrate (water extract) in an airtight container and refrigerated in a 3°C freezer for later use; pour the filtered dregs into the container, and add 58°C Sorghum baijiu, keep the temperature at 30°C, soak in airtight for 50 days, filter to obtain (wine extract), add the water extract to the wine extract, mix well, adjust the alcohol content to 36 degrees, fine filter, obtain the filtrate, and 36 The high-degree sorghum l...

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PUM

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Abstract

The invention relates to a formula and a preparation technology of a medicinal liquor for kidney tonifying. Eucommia ulmoides, Ligusticum wallichii, safflower, dendrobium, Chinese angelica, Cuscuta chinensis Lam., Poria cocos, prepared rehmannia root, Achyranthes bidentata, Rhizoma Alismatis and epimeddium are utilized according to a traditional formula. The technology comprises the following steps: water extraction, liquor extraction, blending, and store maturity to prepare the medicinal liquor. The medicinal liquor is mainly used for treating kidney yang deficiency, premature senility, impotence, cold sperms and soreness and weakness of waist and knees, and has a good treatment effect after long-term administration.

Description

technical field [0001] The invention provides a kidney tonifying medicinal wine formula and a production process, which belong to the processing field of Chinese herbal medicinal wine. Background technique [0002] The use of Chinese herbal medicine to nourish the kidney can be traced back to the ancient prescriptions of the Spring and Autumn Period and the Warring States Period. The practice of using some nourishing Chinese medicinal materials to make wine to nourish the kidney has a long history. There are various ancient prescriptions, proven prescriptions, folk prescriptions, etc., some of which are powerful. Some are very expensive, and some have negligible effects. Most of these prescriptions have special medicinal materials, such as a fresh organ of an animal, so it is difficult to achieve industrial production, so it is difficult to benefit everyone. Invention content: [0003] The invention provides a kidney tonifying medicinal wine formula and its production pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8984A61P1/14A61P15/10A61P39/06
Inventor 赵广波
Owner QINGDAO BAICAOHUI INST OF CHINESE HERBAL MEDICINE
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