Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing aromatic coffee

A manufacturing method and coffee technology, applied in the direction of coffee spice, etc., can solve the problem that coffee beans do not have other aromas and the like

Inactive Publication Date: 2014-07-09
史辰雄
View PDF7 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the problems of the above-mentioned common techniques, the purpose of the present invention is to provide a method for producing aromatic coffee to solve the problem that the common coffee beans themselves do not have other aromas

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for preparing aromatic coffee
  • Method for preparing aromatic coffee
  • Method for preparing aromatic coffee

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] In order to facilitate the examiner to understand the technical features, content and advantages of the present invention and the effects it can achieve, the present invention will be described in detail below in the form of embodiments in conjunction with the accompanying drawings, and the drawings used therein, its The gist is only for illustration and auxiliary description, not necessarily the true proportion and precise configuration of the present invention after implementation, so the present invention should not be interpreted or limited to the scope of rights in actual implementation based on the proportion and configuration relationship of the drawings.

[0022] see figure 1 , which is a flow chart of the first embodiment of the method for producing aromatic coffee of the present invention. The main purpose of the present invention is to allow coffee beans to have other aromas, such as vanilla, rose, etc., in addition to their own smell, so that people do not n...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a method for preparing aromatic coffee, comprising the following steps: soaking a green coffee bean and an aromatic substance with predetermined aroma and stirring, then drying the green coffee bean and the aromatic substance after the green coffee bean is fermented or is mixed with the aromatic substance for predetermined time; and placing the green coffee bean and the aromatic substance into a baking or stir-frying device performing a heating baking or stir-frying process on the green coffee bean and the aromatic substance at a heating temperature, and performing a smouldering process at a smouldering temperature, so that the green coffee bean can be provided with an aromatic molecule released by the aromatic substance, so as to generate a prepared coffee bean with the predetermined aroma.

Description

technical field [0001] The present invention relates to a method for producing aromatic coffee, in particular to a method for producing aromatic coffee which can make coffee beans not only have their own aroma, but also have other aromas at the same time Background technique [0002] The fruit of coffee harvested from the coffee tree, from the outside, consists of peel, pulp, mucilage (pectin layer), endocarp (seed skin, coffee bean skin (parchment)), silver skin (silver skin) skin), endosperm, and germ. From this coffee fruit, after removing the peel, pulp, endocarp, etc. by using a dry (dry, also known as non-washed) or wet (also known as washed) refining process, the green beans (endosperm and germ Combined part), that is, green coffee beans. The green coffee beans can form cooked coffee beans after being roasted, and the cooked coffee beans can be ground into coffee drinks for users to drink. [0003] When the general industry or the public roast coffee beans, most of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F5/46
Inventor 史辰雄
Owner 史辰雄
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com