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Preserved pork zongzi and manufacturing method thereof

A production method and technology of Zongzi, which is applied in food preparation, climate change adaptation, alcohol-containing food ingredients, etc., can solve the problems of poor control of maturity, and achieve the effect of unique fragrance, rich nutrition, crispy and delicious meat

Inactive Publication Date: 2014-07-09
灵山县龙润工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the zongzi on the market are generally relatively small, about tens of grams to 200 grams, because the zongzi is in this weight range, and it is easy to control the maturity when steaming. If the zongzi exceeds this weight range, the maturity is not easy to control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The bacon rice dumpling consists of the following raw materials in parts by weight:

[0042] Lingshan Daxiang glutinous rice 8000g, bacon 3500g, pork belly 2500g, mung beans 5000g, shiitake mushrooms 800g, dried shrimp 600g, squid 400g.

[0043] The preparation method of bacon zongzi comprises the following steps:

[0044] (1) Wash the glutinous rice, soak it in water for 6-8 hours to make it soft, pick up and drain the water, add peanut oil and salt and mix well;

[0045] (2) Peel mung beans, wash and soak for 5 hours, mix well with peanut oil and salt for later use; fry squid, dried shrimp and shiitake mushrooms for later use;

[0046] (3) Cut plum head lean pork into long strips weighing about 300-400g, mix well with cooking wine, soy sauce, refined salt, five-spice powder, rice wine, sugar, honey, ginger and garlic juice, marinate for 3 days, remove and dry in the shade for 60 made of bacon;

[0047] Cut the fresh pork belly into 3cm thick rectangular pieces, mix...

Embodiment 2

[0055] The bacon rice dumpling consists of the following raw materials in parts by weight:

[0056] Thai glutinous rice 10000g, bacon 2500g, pork belly 3500g, mung beans 3000g, shiitake mushrooms 1200g, dried shrimp 400g, squid 600g.

[0057] The preparation method of bacon zongzi comprises the following steps:

[0058] (1) Wash the glutinous rice, soak it in water for 6-8 hours to make it soft, pick up and drain the water, add peanut oil and salt and mix well;

[0059] (2) Peel mung beans, wash and soak for 5 hours, mix well with peanut oil and salt for later use; fry squid, dried shrimp and shiitake mushrooms for later use;

[0060] (3) Cut plum head lean pork into long strips weighing about 300-400g, mix well with cooking wine, soy sauce, refined salt, five-spice powder, rice wine, sugar, honey, ginger and garlic juice, marinate for 3 days, remove and dry in the shade for 60 made of bacon;

[0061] Cut the fresh pork belly into 3cm thick rectangular pieces, mix well with...

Embodiment 3

[0069] The bacon rice dumpling consists of the following raw materials in parts by weight:

[0070] Lingshan Daxiang glutinous rice 9000g, bacon 3000g, pork belly 3000g, mung bean 4000g, shiitake mushroom 1000g, dried shrimp 500g, squid 500g.

[0071] The preparation method of bacon zongzi comprises the following steps:

[0072] (1) Wash the glutinous rice, soak it in water for 6-8 hours to make it soft, pick up and drain the water, add peanut oil and salt and mix well;

[0073] (2) Peel mung beans, wash and soak for 5 hours, mix well with peanut oil and salt for later use; fry squid, dried shrimp and shiitake mushrooms for later use;

[0074] (3) Cut plum head lean pork into long strips weighing about 300-400g, mix well with cooking wine, soy sauce, refined salt, five-spice powder, rice wine, sugar, honey, ginger and garlic juice, marinate for 3 days, remove and dry in the shade for 60 made of bacon;

[0075] Cut the fresh pork belly into 3cm thick rectangular pieces, mix ...

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PUM

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Abstract

The invention discloses a preserved pork zongzi which is prepared from the following raw materials in parts by weight: 800-1000 parts of glutinous rice, 250-350 parts of preserved pork, 250-350 parts of pork belly, 300-500 parts of mung bean, 80-120 parts of shiitake, 40-60 parts of shelled shrimp and 40-60 parts of squid. The zongzi is soft, thick, pure and plump, has the advantages of beautiful and special shape, pure and thick bamboo aroma, soft and aromatic flesh, mild fragrance, is fatty and glutinous without too greasy, and has aftertaste that lingers.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a bacon rice dumpling and a preparation method thereof. Background technique [0002] Zongzi is a festive food for the Dragon Boat Festival. It was called "corner millet" and "tube rice dumpling" in ancient times. It is said that it was born to worship Qu Yuan who threw himself into the river. The deepest traditional food has a long history and various patterns. Due to the different customs in different places, people have different meanings for zongzi, and there are big differences between the south and the north. Eating zongzi on the Dragon Boat Festival is another traditional custom of the Chinese people. [0003] At present, the zongzi on the market are generally relatively small, about tens of grams to 200 grams, because the zongzi is in this weight range, and it is easy to control the maturity when steaming. If the zongzi exceeds this weight range, the maturity is not easy t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/311A23L13/10
CPCA23L7/126A23L13/428A23L27/00A23L33/10A23P10/10A23V2002/00A23V2200/08A23V2200/30A23V2200/308A23V2250/08A23V2250/21Y02A40/90
Inventor 张龙芬张明芳
Owner 灵山县龙润工贸有限公司
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