Soybean milk maker, and secondary heating method and secondary heating system thereof

Abstract

The invention provides a soybean milk maker, and a secondary heating method and a secondary heating system thereof. The secondary heating method includes acquiring a target heating temperature set by a user; when receiving a secondary heating command, controlling a motor in the soybean milk maker to stir milk in the soybean milk maker with operating power lower than rated power of the motor, and controlling the soybean milk maker to heat the milk until the milk temperature reaches the target heating temperature. Through the technical scheme, the motor can stir the milk at a low rotating speed during secondary heating of the milk in the soybean milk maker, so that bubbling and overflowing or scorching and sticking of the milk in the soybean milk maker due to ultrahigh rotating speed of the motor are avoided, and agglomerating and clustering of the milk in the soybean milk maker can be avoided.

Description

technical field [0001] The invention relates to the technical field of soymilk makers, in particular to a secondary heating method for a soymilk makers, a secondary heating system for a soymilk makers and a soymilk makers. Background technique [0002] At present, during the use of the soymilk machine, usually only one heating can be carried out, that is, the slurry in the soymilk machine is heated to a certain temperature and then the heating is stopped, and when the second heating is performed, the slurry will overflow and stick to the bottom. This kind of problem As a result, if the user needs warm and cooled soymilk during use, he has to take the soymilk out of the soymilk machine and use other heating methods to heat it. The process is cumbersome and affects the user's experience. [0003] Therefore, how to realize the secondary heating of the soybean milk machine has become a technical problem to be solved urgently under the premise of avoiding the foaming and overflow...

AI Technical Summary

Problems solved by technology

[0002] At present, during the use of the soymilk machine, usually only one heating can be carried out, that is, the slurry in the soymilk machine is heated to a certain temperature and then the heating is stopped, and when the second heating is performed, the slurry will overflow and stick to the bottom. This kind of problem It will cause the user to take warm and cold soymilk during use, they can only take the soymilk out of the soymilk machine, and then use other heating methods to heat it. The process is cumbersome and affects the user's experience

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