Fried dough twist making method
A production method and technology of twist, which are applied in baking, baked goods, food science and other directions to achieve the effects of rich nutrition, convenient consumption and crispy entrance.
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[0007] Select old broad beans as raw materials for making spiced broad beans. Soak the old broad beans in cold water for 20 hours to expand their volume. Put the old broad beans that have expanded in volume into a pot, add salt, star anise and water, cover the pot, heat and cook the old broad beans to get spiced broad beans. Grind the spiced broad beans with a flour machine to obtain the spiced broad bean puree. Put 20 kilograms of spiced broad bean puree, 50 kilograms of flour and 600 grams of baking soda into the material tank of the dough mixing machine, add water, start the mixer and mix evenly to obtain mixed flour. Roll the mixed flour with a pasta machine to obtain a mixed dough. Cut the mixed dough into small pieces of flour. Use small pieces of flour to make raw twists. Fry the raw fried dough twist in rapeseed oil at 150°C-180°C to make it expand and brittle to obtain cooked twisted twist. After the cooked fried dough twist is cooled, pack the cooked fried dough...
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