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Fried dough twist making method

A production method and technology of twist, which are applied in baking, baked goods, food science and other directions to achieve the effects of rich nutrition, convenient consumption and crispy entrance.

Inactive Publication Date: 2014-07-16
严斯文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of twist is a spicy twist, not suitable for consumers who need strong flavor twist

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Select old broad beans as raw materials for making spiced broad beans. Soak the old broad beans in cold water for 20 hours to expand their volume. Put the old broad beans that have expanded in volume into a pot, add salt, star anise and water, cover the pot, heat and cook the old broad beans to get spiced broad beans. Grind the spiced broad beans with a flour machine to obtain the spiced broad bean puree. Put 20 kilograms of spiced broad bean puree, 50 kilograms of flour and 600 grams of baking soda into the material tank of the dough mixing machine, add water, start the mixer and mix evenly to obtain mixed flour. Roll the mixed flour with a pasta machine to obtain a mixed dough. Cut the mixed dough into small pieces of flour. Use small pieces of flour to make raw twists. Fry the raw fried dough twist in rapeseed oil at 150°C-180°C to make it expand and brittle to obtain cooked twisted twist. After the cooked fried dough twist is cooled, pack the cooked fried dough...

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PUM

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Abstract

The invention discloses a fried dough twist making method which is strong in flavor and loose. The technical scheme includes that spiced mashed broad beans and flour are used to make fried dough twists. The fried dough twists made by applying the adopted technical scheme are rich in nutrition, spicy and crisp in taste and convenient to eat.

Description

[0001] technical field [0002] The invention relates to food processing technology. Background technique [0003] The application number is 96118687.9, which discloses Binzhou Mahua. It uses flour, eggs, sesame oil, star anise, cinnamon tube, Chinese prickly ash, green onion, ginger, refined salt, rapeseed oil and edible alkali as ingredients. Pepper, ginger and scallions are used to make seasoning sauce, and then fermented noodles are added with flour, alkali, seasoning sauce, sesame oil, egg liquid and refined salt to make a dough, made into long strips, covered with a damp cloth for 20 minutes, and then stretched into three-strand six-flower raw twist , Deep-fried in rapeseed oil at 170°C until golden brown. This kind of twist belongs to the spicy twist, which is not suitable for consumers who need strong-flavor twist. Contents of the invention [0004] The invention discloses a method for making twisted doughnuts, aiming to provide loose twisted twisted doug...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 严斯文
Owner 严斯文