Unlock instant, AI-driven research and patent intelligence for your innovation.
Kidney-tonifying rye chip and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for invigorating the kidney and French fries, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of single nutritional components and no health care effects of French fries, so as to improve the body's immunity and taste delicious Good sex and nutritious effect
Active Publication Date: 2015-06-03
铜陵市华佳矿产品技术开发有限公司
View PDF6 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, this kind of French fries has a single nutritional component and does not have health benefits
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0019] A rye kidney-tonifying French fries is characterized in that it is made of the following raw materials in parts by weight (kg):
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine core, 2.4 parts of litchi core, 0.8 part of Radix Polygoni Multiflori, 1.3 parts of pomegranate leaf, 4 parts of white radish, 2 parts of shiitake mushroom, 3 parts of hawthorn slice, 10 parts of wine, and 5 parts of hazelnut kernel;
[0022] The preparation method is as follows: (1) adding 4-5 times the water to decoct the tangerine complex, lychee core, shouwu and pomegranate leaves for 30-35 ...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention relates to a kidney-tonifying rye chip and a preparation method thereof. The kidney-tonifying rye chip is characterized by being prepared from the following raw materials by weight part: 400-450 of sweet potato, 1-2 of raspberry, 2-3 of Morinda officinalis, 1-1.5 of epimedium, 0.8-1 of psoralea corylifolia, 1.5-2 of Eucommia leaves, 2-2.5 of Pogonatherum paniceum, 3-4 of all-grass of Lance Herminium, 30-33 of lotus roots, 15-18 of kidney beans, 3-4 of cherries, 4-5 of Hami melon, 3-4 of pickled chilli, 10-11 of rye flour, 25-28 of pork ribs soup, 2-3 of peanut oil, 4-5 of dried shrimp, 5-7 of dried persimmon, and 4-5 of a nutritional additive. The chip provided by the invention is spicy and delicious, has good palatability, and is nutrient-rich. Specifically, the added rye flour is rich in calcium, iron, zinc, selenium and other trace elements, and can enhance body immunity. At the same time, the rye chip provided by the invention is also added with raspberry, Morinda officinalis, epimedium, psoralea corylifolia, Eucommia leaves and other Chinese herbal medicines, and has kidney-tonifying efficacy, thus being a green and health food.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to French fries, in particular to rye kidney-tonifying French fries and a preparation method thereof. Background technique [0002] French fries are a popular snack food. There are many flavors of French fries on the market, most of which are seasoned with monosodium glutamate and different spices. However, the french fries have single nutritional components and do not have health care effects. Contents of the invention [0003] The object of the present invention is to provide a kind of rye tonifying kidney potato chips and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A rye tonifying kidney potato chips is characterized in that it is made of the following raw materials in parts by weight: [0006] Sweet potato 400-450, raspb...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.