Tiger skin cooked wheaten food making process

Abstract

The invention relates to a tiger skin cooked wheaten food making process which comprises the following steps: I, fermenting dough, including fermenting raw color flour to obtain dough in raw color of flour, and adding one part of black rice flour or purple sweet potato powder into two to four parts of raw color flour, mixing and subsequently fermenting to obtain dough in brown or brownish black; II, kneading one part of the fermented raw color flour into a thin and long strip for later use, kneading the fermented brown or brownish black dough which is a quarter or a half of the fermented raw color dough into a thin and long strip for later use; III, overlapping the thin and long raw color dough and the thin and long brown or brownish black dough together, transversely cutting the dough into halves with a cutter, further overlapping the thin and long dough, kneading into a strip, subsequently cutting the dough into halves, and further overlapping the thin and long dough, and kneading into a strip; IV, dividing the long strip into a plurality of small dough (small pieces of dough), and making into steamed bun, steamed twisted roll or steamed stuffed bun according to demands.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production process of tiger skin pasta. Background technique [0002] Pasta is the staple food of our country, especially the northerners, including steamed buns, flower rolls, steamed buns, etc. But at present, the appearance of all pasta is mostly a single primary color of flour, or single-color pasta with natural pigments added; in addition, there are also pasta made with two different colors of flour, such as Hanamaki made of primary color flour and flour with pigment , but this kind of flower roll has distinct colors between layers, and each layer is the color of each layer, which lacks an artistic sense. Contents of the invention [0003] The purpose of the present invention is to provide a method for making pasta with tiger skin texture, which can be used to make steamed buns, flower rolls or steamed stuffed bun skin. Realize the technical scheme ...

AI Technical Summary

Problems solved by technology

But at present, the appearance of all pasta is mostly a single primary color of flour, or single-color pasta with natural pigments added; in addition, there are also pasta made with two different colors of flour, such as Hanamaki made of primary color flour and flour with pigment , but this kind of flower roll has distinct colors between layers, and each layer is the color of each layer, which lacks artistic sense

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