Fermentation device and method for rapid decomposition of vegetable waste

A technology of vegetable waste and fermentation equipment, which is applied in the direction of fertilization equipment, application, and preparation of organic fertilizers, and can solve problems such as extensive technology, environmental pollution, and waste of resources

Active Publication Date: 2015-09-16
天津开发区坤禾生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Planting waste is rich in nutrients, discarded as waste, not only pollutes the environment, but also causes a great waste of resources
[0003] The traditional composting technology has the disadvantages of long fermentation time, incomplete harmlessness, and relatively extensive technology. Therefore, a fermentation device that can quickly decompose vegetable waste is studied to provide accurate data for the rapid and effective treatment of vegetable waste and realize vegetable waste. The purpose of waste reduction, harmlessness and resource utilization will be imperative
At present, there are many researches on domestic solid waste decomposing fermentation equipment, but the research on vegetable waste decomposing fermentation equipment and disinfection and sterilization system applied to vegetable waste sterilization has not been reported. In addition, the application of medium temperature (45 ℃) fermentation and high temperature There are few reports on accelerating the fermentation of vegetable waste by fermenting under constant pressure conditions of atmospheric pressure.

Method used

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  • Fermentation device and method for rapid decomposition of vegetable waste
  • Fermentation device and method for rapid decomposition of vegetable waste
  • Fermentation device and method for rapid decomposition of vegetable waste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] Description of the construction of the device

[0066] combine Figure 1-5 The figure shows a fermentation device for rapid decomposition of vegetable waste, which is characterized in that the device is a hollow cylinder, including a fermentation system, a monitoring system, a steam sterilization system, a ventilation system, a leachate system, a heat preservation system, There are 8 major systems of deodorization system and auxiliary tools; the fermentation system is connected with the monitoring system, and the monitoring system reads, stores, manages and prints data through a computer and a printer.

[0067] The fermentation system includes: fermentation chamber 1, sampling port 2, discharge port 3, inner cylinder 4, outer cylinder 5, insulation layer 6, flange sealing insulation cover 7, feed inlet 8, observation lamp 9, perspective hole 10, Moving wheel 27, fixed nut 28 also include the various holes that are opened for other systems;

[0068] The sampling port...

Embodiment 2

[0083] How to use the device

[0084] 1. Raw material pretreatment

[0085] Mix all kinds of crushed vegetable waste with other auxiliary materials evenly according to the principle of dry matching wet, hard matching soft, carbon matching nitrogen, etc., so that the carbon nitrogen ratio of the material reaches 25-30:1, and the moisture reaches 55-60%; Among them, vegetable waste refers to various seedlings and tail vegetables produced after vegetable harvesting in vegetable planting and production, such as cucumber seedlings, tomato seedlings, bean seedlings, pepper straw, eggplant straw, Chinese cabbage leaves, etc. Other auxiliary materials refer to It is chicken manure and mushroom dregs; wherein vegetable waste: the ratio of weight and number of auxiliary materials is 75:25.

[0086] 2. Preparation before loading

[0087] Before loading, it is necessary to make some preparations for the fermentation device. First, insert the sealing insulation plug into the sampling ...

Embodiment 3

[0109] The application effect of the device

[0110] The following is the application test of the fermentation device used for rapid decomposition of vegetable waste in improving the degree of decomposition and the number of bacteria, reducing germs and shortening the fermentation time.

[0111] The raw material is crushed sun-dried eggplant stalks + cucumber seedlings in a weight ratio of 1:3, and the auxiliary materials are chicken manure and mushroom slag in a weight ratio of 1:1. Among them, the ratio of vegetable waste: auxiliary materials: strains by weight is 75:25:1, the total water content is 55% to 60%, the volume is 170L, and the room temperature is 21°C. There are 4 treatments.

[0112] Treatment 1: aerobic fermentation with temperature and pressure control in the device of the invention; treatment 2: aerobic fermentation with temperature control in the device of the invention; treatment 3: natural (without temperature control) pressure) aerobic fermentation; tr...

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Abstract

The invention discloses a fermentation device for rapidly composting vegetable wastes and a using method and effect of the fermentation device. The device is attractive in appearance and practical, is a hollow cylinder and comprises the following eight systems: a fermentation system, a sterilization system, a monitoring system, a ventilation system, a filtrate collection system, a heat insulation system, a deodorization system and a tool system; the device can be used for measuring temperature, humidity, gas and pressure sensing and can also be used for providing timely and comprehensive data for fermentation through combining with sampling analysis; steam sterilization and temperature and pressure control can be realized, the highest fermentation temperature is 45 DEG C, and the pressure is 0.02-0.03MPa; a sampling pipe, a discharging rake and a design that a material is prevented from falling from a fermentation chamber into an air distribution chamber are adopted; the rotten degree and bacterial count increasing, bacterium reducing and period shortening effects obtained by temperature and pressure controlled fermentation adopted by the device are better than those obtained by temperature and pressure uncontrolled fermentation and fermentation in a common plastic barrel with the same volume, the temperature and pressure controlled fermentation time is 10-12d, the temperature and pressure uncontrolled fermentation time is 19d, and the contrast time is 37d; after being treated by using the device, no fusarium wilts of cucumber are detected according to the contrast of 2*10<3> / g.

Description

technical field [0001] The invention belongs to the technical field of biological fermentation treatment of vegetable waste, and relates to a fermentation device and a use method for rapid decomposition of vegetable waste. Background technique [0002] With the increase of facility vegetable planting area in Tianjin, vegetable waste is increasing day by day, and plantation waste has become one of the problems of facility agriculture development and rural ecological environment in our city. Vegetable greenhouses and greenhouses produce a large amount of planting waste such as vegetable residues, weeds, and pulled out diseased plants every year, which are often discarded and piled outside the shed. Vegetable waste has high water content and is easy to rot, which breeds mosquitoes and flies Pests and germs etc. Planting waste is rich in nutrients, and discarded as waste, not only pollutes the environment, but also causes a great waste of resources. [0003] The traditional co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05F17/02C05F17/00C05F15/00
CPCY02W30/43Y02W30/40
Inventor 何宗均梁海恬赵琳娜李峰
Owner 天津开发区坤禾生物技术有限公司
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