A kind of corn silk health care noodles and preparation method thereof

Abstract

The invention discloses health-protection corn stigma noodles which are prepared from the following raw materials in parts by weight: 85-90 parts of wheat powder, 40-50 parts of corn powder, 20-30 parts of buckwheat flour, 10-15 parts of black bean powder, 4-6 parts of peanut kernel powder, 3-5 parts of edible mushroom freeze-dried powder, 2-3 parts of pork liver freeze-dried powder, 5-8 parts of corn stigma freeze-dried powder, 0.5-1.0 part of buckwheat pollen, 4-6 parts of earthworm freeze-dried powder, 2-3 parts of ginger powder, 10-12 parts of fenugreek, 10-12 parts of medlars, 13-14 parts of dark plums, 15-18 parts of chrysanthemum nankingense, 5-8 parts of chrysanthemum and 0.2-0.4 part of a flour additive. The health-protection noodles disclosed by the invention have rich nutrition, taste smooth, and are not chewy; during cooking, soup cannot be muddy; if people often eat the noodles, the health-protection effects of lowering sugar, supplementing qi and preventing and resisting aging are achieved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a corn silk health-care noodle and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a kind of corn silk health-care noodles with health-care food therapy effect. The health-care noodles of the invention have rich nutrition, smooth mouthfeel, ...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, a variety of functional foods are produced, such as various health noodles, etc., but some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time