Method of retrieving product information of corresponding food material according to menu information

Abstract

The invention discloses a method of retrieving the product information of a corresponding food material according to the menu information. According to the method, menu marking information and food material information are input to a database in advance; the two kinds of information are related to each other; the production information is input to the database; the production information is classified according to the food material information; before food material retrieval is carried out, a retrieval request of a user is received firstly, the food material information is read according to the menu marking information, the production information is searched according to the needed food material information, and the production information which is obtained by search is provided for the user to select and purchase. According to the method, the automatic identification process of the menu is automatically completed, the accuracy and the integrity of information are guaranteed, and the trouble that the user needs reading the menu is avoided; the process of inputting the food material retrieval for many times by the user is avoided, the retrieval speed and the process efficiency are greatly improved, terms to be selected of the product information of the food material can be obtained through only inputting the menu marking information by the user in the whole process, and the use is very convenient.

Description

Technical field [0001] The present invention relates to the field of information processing, in particular to a method for retrieving product information of corresponding ingredients based on recipe information. Background technique [0002] Cooking dishes according to the recipe information requires a process of preparing ingredients first. This process is critical and cumbersome, because to complete a delicious dish, the ingredients need to be carefully and accurately configured according to the recipe. Once the configuration is wrong or omitted, it will affect the taste of the prepared dish. The traditional food preparation process is to purchase food in the food market, which is time-consuming and laborious. With the increasing maturity of the Internet, especially e-commerce platforms, and the rapid development of the logistics industry, people can complete the food preparation process through online shopping. [0003] The ingredients contained in a single recipe information ...

AI Technical Summary

Problems solved by technology

However, these retrieval systems can only search for a single product. When a user needs to purchase related ingredients of "red wine steak", they need to search for steak, tomato, onion, red wine, olive oil and other ingredients in sequence. As a result, choose to buy

[0005] According to the above description, the current process of purchasing related ingredients on the e-commerce platform according to the recipes has the following two major disadvantages: 1. Users need to read the recipes to understand the ingredients information contained in them. Once they understand the mistakes or omissions, the taste of the dishes will be affected. Impact, when the recipe is a digital recipe, the user cannot read it and it is difficult to prepare the ingredients; 2. The recipe contains a variety of ingredients, and each retrieval and purchase can only be done for a single ingredient. To complete the purchase of a group of ingredients, it is necessary to repeat the tedious retrieval and purchase process, which is time-consuming and laborious

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