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A kind of high-quality fire-reducing tea

A technology for reducing fire and high-quality tea, applied in the direction of pre-extraction tea treatment, etc., to achieve the effects of rich nutrition, elimination of fat, and good efficacy

Active Publication Date: 2016-01-13
湖南尚魅科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A high-quality fire-reducing tea, which is composed of the following raw materials in parts by weight (Kg): 300 green tea juice, 100 grapefruit, 40 apples, 20 bitter gourd, 20 wax gourd, 5 Radix Ophiopogon japonicus, 5 fetal chrysanthemums, 3 bellflowers, 5 ginseng, and nasturtium 5. Lemongrass 5, Kuding 5, Honeysuckle 5, Vitex trigonum 2, Burnet leaf 2, Food additive 8, Honey 80, Appropriate amount of water:

[0017] The food additive is composed of the following raw materials in parts by weight (Kg): 20 yam powder, 20 shepherd's purse, 20 celery, 5 grape seeds, 8 chestnut husks, 4 small green onions, and an appropriate amount of water.

[0018] The preparation method of food additive:

[0019] (1) Wash shepherd's purse and celery, chop them, put them into a juice extractor to squeeze into juice, spray and dry the juice into powder, and obtain vegetable powder for later use;

[0020] (2) Extract grape seeds, Chinese chestnut husks, and shallots with 5 times the amount...

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PUM

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Abstract

The invention relates to a highest grade pathogenic fire reducing tea, which comprises the following raw materials by weight: 300-350 parts of a green tea juice, 100-120 parts of pomelo, 40-50 parts of apple, 20-30 parts of bitter gourd, 20-30 parts of wax gourd, 5-7 parts of creeping liriope, 5-7 parts of matricariarecutita, 3-5 parts of balloon flower, 5-6 parts of ginseng, 5-6 parts of trollius chinensis bunge, 5-6 parts of lemongrass, and the like. According to the highest grade pathogenic fire reducing tea, the decoctions of bitter gourd and wax gourd are added so as to provide a good pathogenic fire reducing effect and provide a fat removing effect; the pomelo fruit particles are added so as to provide characteristics of sweet, sour and delicious taste and rich nutrition; and extracts of creeping liriope, matricariarecutita, balloon flower, ginseng, trollius chinensis bunge and the like are added so as to improve effects of dampness removing, dryness-syndrome moisturizing, heat clearing and pathogenic fire reducing tea, such that the highest grade pathogenic fire reducing tea is especially for people easily suffering from excessive internal heat.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to a high-quality fire-reducing tea. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of premium fire-reducing tea. [0004] The present invention is realized through the following technical solutions: a kind of high-grade fire-reducing tea, which is composed of the following raw materials in parts by weight: green tea juice 300-350, grapefruit 100-120, apple 40-50, bitter gourd 20-30, wax gourd 2...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 袁学才
Owner 湖南尚魅科技发展有限公司
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