Broadleaf holly leaf wheat germ powder and preparation method thereof

Abstract

The invention discloses broadleaf holly leaf wheat germ powder. The broadleaf holly leaf wheat germ powder is prepared from following raw materials: 80-100 parts of wheat germs, 30-40 parts of flower of silktree albizzia, 30-40 parts of broadleaf holly leaves, 2-3 parts of five spice powder, 4-5 parts of rice vinegar, 4-5 parts of yellow rice wine, 2-3 parts of folium eucommiae, 5-6 parts of smoked plums, 2-3 parts of dahurian angelica root, 2-3 parts of plantain seed, 1-2 parts of japanese tripterospermum herbs, 3-4 parts of yerbadetajo herb, 1-2 parts of dianthus superbus and suitable amount of aroma-enhancing carbon. According to the broadleaf holly leaf wheat germ powder, the wheat germs and the flower of silktree albizzia are mixed and scented and are slowly baked by low fire by using the specially-made aroma-enhancing carbon; then a mixture is mixed with the broadleaf holly leaves and the like to prepare a finished product; the finished germ powder product contains flower aroma, tea aroma and carbon aroma; the aroma is unique and rich and the mouth feel is good; nutritional components of the germs are kept and the broadleaf holly leaf wheat germ powder has the effects of dispelling melancholy and calming the nerves, nourishing yin and tonifying yang, regulating vital energy and appetizing, improving eyesight and intelligence, promoting diuresis and strengthening the heart, lowering blood pressure and losing weight and the like.

Description

technical field [0001] The invention relates to a wheat germ, in particular to a Kudingcha wheat germ powder and a preparation method thereof. Background technique [0002] Wheat germ is the root of wheat life and the most nutritious part of wheat. It is rich in more than 50 nutrients needed by the human body and has extremely high nutritional value and medicinal value. However, a single wheat germ has little taste and taste Good, can no longer meet consumers' demand for healthy, nutritious and delicious food. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides Kudingcha wheat germ powder and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A Kudingcha wheat germ powder is made from the following raw materials in parts by weight: [0006] Wheat Germ 80-100, Albizia Julibrissin 30-40, Kudingcha 30-40, Five Spice Powder 2-3, Rice Vinegar 4-5, ...

AI Technical Summary

Problems solved by technology

[0002] Wheat germ is the root of wheat life and the most nutritious part of wheat. It is rich in more than 50 kinds of nutrients needed by the human body and has extremely high nutritional and medicinal value. However, a single wheat germ has little taste and taste. Good, can no longer meet consumers' demand for healthy, nutritious and delicious food