Broadleaf holly leaf wheat germ powder and preparation method thereof
A wheat germ powder and wheat germ technology, applied in the field of wheat germ, can solve the problems of poor taste, less taste of wheat germ, unable to meet the needs of consumers for healthy, nutritious and delicious food, etc., and achieve a better taste, unique and rich aroma. Effect
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[0017] Examples:
[0018] A kind of Kudingcha wheat germ powder, which is made from the following raw materials of weight (kg):
[0019] Wheat germ 80, Albizia julibrissin 30, Kudingcha 30, five-spice powder 2, rice vinegar 4, yellow wine 4, eucommia leaves 2, ebony 5, angelica 2, Plantago seed 2, herring bile grass 1, Eclipta prostrata 3, dianthus 1 , Appropriate amount of fragrant charcoal;
[0020] The fragrant charcoal is made of raw materials in the following weight ratio: Albizia Julibrissin: Guizhi: Bamboo Charcoal=1:1:4.
[0021] A preparation method of Kudingcha wheat germ powder includes the following steps:
[0022] (1) Dry albizia bark and cassia twig at low temperature and pulverize to 80 mesh fineness, dry the bamboo charcoal and pulverize to 60 mesh fineness, mix the three powders evenly, press into a carbon block to obtain flavored charcoal;
[0023] (2) Soak the fresh Albizia julibrissin in cold water containing 1% white vinegar for 30 minutes. After washing, spread it ...
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