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Rambutan/Thamnolia vermicularia tea wine and preparation method thereof

A technology for red hair and snow tea is applied in the field of rambutan snow tea tea wine and preparation thereof, and achieves the effects of novel taste, low production cost and easy popularization

Inactive Publication Date: 2015-07-01
NANJING UNIV OF INFORMATION SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far there is no report on the combination of rambutan and snow tea to prepare drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Raw material formula for every 500mL rambutan snow tea tea wine: 35g of rambutan original juice, 40g of snow tea, 50g of white wine (the said white wine is distilled white wine without adding edible alcohol), 15g of sucrose, 13g of maltose, 5g of xylitol, lemon Juice 5g, the rest is water.

[0041] The preparation process is as follows:

[0042] (1) Juicing

[0043] Peel the rambutan, remove the core, squeeze the juice, sterilize at 100-120°C for 20-40 minutes, then filter it with a 200-mesh double filter, and then filter it through a diatom filter to remove impurities and The insoluble matter is the original rambutan juice;

[0044] (2) Leaching

[0045] According to the formula weight portion of the raw materials, the snow tea leaves are chopped to a particle size of 2-4 μm, soaked in hot water, and stirred slowly. The extraction temperature is 85-90°C, and the extraction time is 10-20 min. Second extraction is performed, centrifuged, filtered through a 200-me...

Embodiment 2

[0055] Raw material formula of rambutan snow tea tea wine per 500mL: 35g rambutan original juice, 40g snow tea, 5g fig extract, 2g American ginseng, 7g jujube, 6g wolfberry, 2g loofah, 5g freeze-dried purple potato powder, 2g carrot leaves , white wine 50g, sucrose 15g, maltose 13g, xylitol 5g, lemon juice 5g, the rest is water.

[0056] The preparation process is as follows:

[0057] (1) Juicing

[0058] Peel the rambutan, remove the core, squeeze the juice, sterilize at 100-120°C for 20-40 minutes, then filter it with a 200-mesh double filter, and then filter it through a diatom filter to remove impurities and The insoluble matter is the original rambutan juice;

[0059] (2) Leaching

[0060] According to the formula weight parts of the raw materials, snow tea, American ginseng, jujube, wolfberry, loofah, and carrot leaves are chopped to a particle size of 2-4 μm, immersed in hot water together with fig extract and purple sweet potato freeze-dried powder, and slowly...

Embodiment 3

[0070] Ingredients per 500mL rambutan snow tea tea wine: 40g rambutan juice, 45g snow tea, 8g fig extract, 3g American ginseng, 9g jujube, 8g wolfberry, 3g loofah, 8g freeze-dried purple potato powder, 3g carrot leaves , white wine 55g, sucrose 20g, maltose 16g, xylitol 7g, lemon juice 8g, the balance is water.

[0071] Concrete preparation method is with embodiment 2.

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Abstract

The invention discloses a rambutan / Thamnolia vermicularia tea wine and a preparation method thereof. Every 500mL of the rambutan / Thamnolia vermicularia tea wine is prepared from the following raw materials: 35-45g of rambutan raw juice, 40-50g of Thamnolia vermicularia, 50-60g of white wine, 15-25g of sucrose, 10-20g of maltose, 5-10g of xylitol, 5-10g of lemon juice and the balance of water. By combinging the nutritional and medicinal values of the rambutan, Thamnolia vermicularia and other raw materials, the rambutan / Thamnolia vermicularia tea wine prepared by the modern wine making technique has the advantages of thick tea flavor, novel mouthfeel and rich nutrients.

Description

technical field [0001] The invention relates to a rambutan snow tea wine and a preparation method thereof. Background technique [0002] my country is one of the earliest wine-making countries in the world. Wine has been developed simultaneously with China's 5,000-year history of civilization. So far, it has been named "wine culture". my country has a long history of brewing wine and has a wide variety of varieties, but there have been no reports of making tea wine with rambutan and snow tea. [0003] Some people call rambutan the lychee of Lingnan in China, and it is also known as Mao lychee. It is beautiful in appearance and rich in nutrition. It contains glucose, sucrose and rich vitamin C, amino acids, carbohydrates and various minerals, such as phosphorus, Sour, calcium, etc.; sweet to sour, sweet and warm in nature, sweet, sweet, thick and juicy flesh, with lychee or grape flavor, delicious and pleasant. Snow tea grows in the snow-covered alpine moss belt at an a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 杭烨超朱丁张海鸥孔春霞陈晨
Owner NANJING UNIV OF INFORMATION SCI & TECH