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How to make mooncakes

A method of making moon cakes, which is applied in the field of making moon cakes, can solve the problems of single moon cakes and achieve the effects of non-greasy taste, heart disease prevention and mouth rot

Active Publication Date: 2016-02-17
GUANGXI XILIANNA COMMERCE & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a method for making moon cakes, which can solve the problem of relatively single varieties of moon cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The making method of this moon cake comprises the following steps:

[0031] Step 1, making mooncake filling:

[0032] The moon cake filling adopts the following raw materials in parts by weight:

[0033] 260 grams of salted egg yolk, 4 grams of white wine with an alcohol volume content of 52%, 116 grams of peanut oil, 220 grams of walnut kernels, and 1400 grams of white lotus paste;

[0034] a. Weigh salted egg yolk, white wine with 52% alcohol volume content, peanut oil, walnut kernel and white lotus seed paste respectively according to the parts by weight of the raw materials of moon cake filling;

[0035] b. Put the salted egg yolk in a cool place to dry for 1 hour;

[0036] c. Spray white wine on the surface of the salted egg yolk obtained in step b, and then dry it for 0.5 hour;

[0037] d. Pour the salted egg yolk obtained in step c into a baking tray, then pour in peanut oil, and put it in an oven with a temperature of 160°C for 16 minutes to get cooked salted...

Embodiment 2

[0051] The making method of this moon cake comprises the following steps:

[0052] Step 1, making mooncake filling:

[0053] The moon cake filling adopts the following raw materials in parts by weight:

[0054] 240 grams of salted egg yolk, 5 grams of white wine with an alcohol volume content of 52%, 100 grams of peanut oil, 245 grams of walnut kernels, and 1600 grams of white lotus paste;

[0055] a. Weigh salted egg yolk, white wine with 52% alcohol volume content, peanut oil, walnut kernel and white lotus seed paste respectively according to the parts by weight of the raw materials of moon cake filling;

[0056] b. Put the salted egg yolk in a cool place to dry for 1.2 hours;

[0057] c. Spray white wine on the surface of the salted egg yolk obtained in step b, and then dry it for 0.8 hours;

[0058] d. Pour the salted egg yolk obtained in step c into a baking tray, then pour in peanut oil, and put it in an oven at a temperature of 153°C for 14 minutes to get cooked salt...

Embodiment 3

[0072] The making method of this moon cake comprises the following steps:

[0073] Step 1, making mooncake filling:

[0074] The moon cake filling adopts the following raw materials in parts by weight:

[0075] 280 grams of salted egg yolk, 6 grams of white wine with an alcohol volume content of 52%, 120 grams of peanut oil, 280 grams of walnut kernels, and 1580 grams of white lotus paste;

[0076] a. Weigh salted egg yolk, white wine with 52% alcohol volume content, peanut oil, walnut kernel and white lotus seed paste respectively according to the parts by weight of the raw materials of moon cake filling;

[0077] b. Put the salted egg yolk in a cool place to dry for 1.5 hours;

[0078] c. Spray white wine on the surface of the salted egg yolk obtained in step b, and then let it dry for 1 hour;

[0079] d. Pour the salted egg yolk obtained in step c into a baking tray, then pour in peanut oil, and put it in an oven with a temperature of 170°C for 12 minutes to get cooked s...

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PUM

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Abstract

The invention discloses a mooncake making method and belongs to the technical field of food processing. The mooncake making method includes step 1, making mooncake stuffing; step 2, making mooncake wrappers; step 3, baking mooncakes. The mooncakes made by the method are rich in nutrition; crisp feeling is added in the soft stuffing of the mooncake, and the mooncakes are sweet while salty, balanced in mouthfeel and non-greasy; the problem that existing mooncakes are unitary in variety.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making moon cakes. Background technique [0002] The Mid-Autumn Festival is a traditional festival in China. It is a traditional custom to send and eat mooncakes on the Mid-Autumn Festival. The traditional mooncakes are filled with five kernels, hemp seeds, lotus seed paste, bean paste, etc. The variety is relatively simple. The development of mooncakes, people's choice of mooncakes not only requires comprehensive and balanced nutrition, but also requires variety and rich taste. The improvement and innovation of mooncake production is a new topic that people are constantly working on. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making moon cakes, which can solve the problem of relatively single varieties of moon cakes. [0004] In order to solve the above problems, the technical ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D13/00A23L33/00
Inventor 陈柳勇
Owner GUANGXI XILIANNA COMMERCE & TRADE