Pu-erh golden camellia wine and preparation method

Abstract

The invention discloses pu-erh golden camellia wine and a preparation method. According to the method, the pu-erh golden camellia wine is prepared from pu-erh golden camellia fungus compressed tea as an auxiliary material and pure-grain white spirit as base wine according to the weight ratio of 1:50-1:200 through elaborate processing. Multiple beneficial components of pu-erh tea and golden camellia fungi are integrated, the pile fermentation smell is avoided, the flavor of hydnoraceae and the flavor of rice wine complement each other, and the pu-erh golden camellia wine tastes mellow and sweet; besides, the number of ingredients is small, the preparation time is short, and the color and luster of the wine can be adjusted by adding or changing the ingredients according to needs.

Description

technical field [0001] The invention relates to beverages, in particular to Pu'er golden flower tea wine and a preparation method thereof. Background technique [0002] Blended wine is a large category of wine. It is based on fermented wine, distilled wine or edible alcohol, and is prepared by adding edible auxiliary materials or food additives, mixed or reprocessed. If it is prepared from the flowers, stems, fruits and roots of edible plants, it is a plant-based wine. According to the difference of the added plants and the difference in the production method, various plant-based wines with different colors, aromas, tastes, and qualities are formed. The wine made from tea as the main auxiliary material is just called tea wine, which organically combines the multiple functions of tea, food and medicine with the functional characteristics of wine. The patent number is 200410022533.6, and it is called "A Pu'er Tea Wine and Its Preparation Method". It has the unique flavor of P...

AI Technical Summary

Problems solved by technology

The patent number is 200410022533.6, and it is called "A Pu'er Tea Wine and Its Preparation Method". It has the unique flavor of Pu'er tea, which is bright brown and red, and has an aging fragrance, and also has the fragrance of white wine. It is loved by some people. However, there are also some people who are unacceptable to the common smell of Pu'er tea; the main auxiliary tea used is ordinary Pu'er tea, which lacks the "Pu'er golden flower pressed tea and its preparation method" described in the patent No. 201210023701.8. "Golden Flower" is the coronoid cyst, so its health care function is quite inferior. In addition, various auxiliary materials must be soaked for more than 6 months in the preparation method, which takes too long, and the color of the wine produced is relatively single, with little change.