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Sugar-alcohol Chinese date fruit slices and preparation method thereof

A technology of alcohol jujube slices and jujube slices, which is applied in the field of sugar alcohol jujube slices and its preparation, which can solve the problems that the processing formula of jujube slices is not introduced in detail, and achieve the effects of avoiding blood sugar rise, improving health care functions, and ensuring sweetness

Inactive Publication Date: 2017-03-22
FUTASTE PHARM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent CN201110369416.7 discloses a processing method for jujube slices, which includes the following steps: ① material selection; ② cleaning; ③ cooking; ④ beating; slices and slices, but there is no detailed introduction to the specific processing formula of jujube slices
However, there is no relevant report on the use of sugar alcohols in jujube tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of sugar alcohol jujube slice, its raw material component is: jujube paste (water content is 80%) 45kg, water 150kg, liquid maltitol (solid content 75%) 50kg, isomalt 6kg, xylitol 5kg, Pectin 2kg, citric acid 500g, sodium citrate 150g, 100 times sweet mogroside 20g.

[0033] The preparation method is as follows: (1) jujube paste dilution: mix the date paste in the raw material components with water, then add citric acid and sodium citrate, the pH is 3;

[0034] (2) Concentration: Boil the mixture obtained in step (1) at 100°C, and keep stirring during boiling to prevent paste pot. When boiling, add pectin, liquid maltitol, and isomalt in sequence ketitol, xylitol, and mogroside raw materials, and continue heating and stirring until the soluble solid content of the solution reaches 35%. After the boiling, stop heating and stirring to obtain concentrated fruit pulp;

[0035] (3) Scraper: Brush a layer of edible vegetable oil on the glass plate, place the forming m...

Embodiment 2

[0042] A kind of sugar alcohol jujube slice, its raw material component is: jujube paste (water content is 70%) 48kg, water 180kg, liquid maltitol (solid content 80%) 27kg, isomalt 15kg, xylitol 3kg, Pectin 2.4kg, citric acid 528g, sodium citrate 174g, 100 times sweet mogroside 21g.

[0043] The preparation method is as follows: (1) jujube paste dilution: mix the date paste in the raw material components with water, then add citric acid and sodium citrate, the pH is 4;

[0044] (2) Concentration: Boil the mixture obtained in step (1) at 100°C, and keep stirring during boiling to prevent paste pot. When boiling, add pectin, liquid maltitol, and isomalt in sequence Ketitol, xylitol, mogroside raw materials, and continue to heat and stir boil until the soluble solid content of the solution reaches 40%, after the boil, stop heating and stirring to obtain concentrated pulp;

[0045] (3) Scraper: Brush a layer of edible vegetable oil on the glass plate, place the forming mold on th...

Embodiment 3

[0052] A kind of sugar alcohol jujube slice, its raw material component is: jujube paste (water content is 75%) 50kg, water 200kg, liquid maltitol (solid content 76%) 55kg, isomalt 20kg, xylitol 10kg, Pectin 2.5kg, citric acid 800g, sodium citrate 200g, 100 times sweet mogroside 25g.

[0053] The preparation method is as follows: (1) jujube paste dilution: mix the date paste in the raw material components with water, then add citric acid and sodium citrate, the pH is 5;

[0054] (2) Concentration: Boil the mixture obtained in step (1) at 100°C, and keep stirring during boiling to prevent paste pot. When boiling, add pectin, liquid maltitol, and isomalt in sequence Ketitol, xylitol, mogroside raw materials, and continue to heat and stir boil until the soluble solid content of the solution reaches 37%, after the end of the boil, stop heating and stirring to obtain concentrated fruit pulp;

[0055] (3) Scraper: Brush a layer of edible vegetable oil on the glass plate, place the ...

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Abstract

The invention discloses sugar-alcohol Chinese date fruit slices and a preparation method thereof, and belongs to the technical field of food processing. The sugar-alcohol Chinese date fruit slices are prepared from the following raw materials in parts by weight: 45-50 parts of Chinese date fruit paste, 150-200 parts of water, 27-55 parts of liquid maltitol, 6-20 parts of isomaltitol, 3-10 parts of xylitol, 2-2.5 parts of pectin, 0.5-0.8 part of citric acid, 0.15-0.2 part of sodium citrate, and 0.020-0.025 part of mogroside. The sugar-alcohol Chinese date fruit slices prepared by the preparation method are rich in nutrition, and have health-care functions. Being eaten, the sugar-alcohol Chinese date fruit slices have refreshing, fine and smooth taste on the tongue, and are non-sticky to the teeth, free of sticky and greasy feel, and free of bad bitter aftertaste; moreover, no toothache is caused by excessive eating of the sugar-alcohol Chinese date fruit slices. In addition, no sour feeling caused by utilization of the common carbohydrates by the microorganisms is produced in the mouth after eating of the sugar-alcohol Chinese date fruit slices.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sugar alcohol jujube slice and a preparation method thereof. Background technique [0002] Jujube has been listed as one of the "five fruits" (peach, plum, plum, apricot, jujube) since ancient times and has a long history. The theory of traditional Chinese medicine believes that red dates have the functions of tonifying deficiency and Qi, nourishing blood and calming the nerves, strengthening the spleen and stomach, etc. The most prominent feature of jujube is its high vitamin content. Patients who often eat jujube can restore their health more than three times faster than those who simply eat vitamins. The cyclic adenosine monophosphate contained in jujube is an essential component of energy metabolism in human cells, which can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility, improve myocardial nutrition, and have a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/38A23G3/36A23G3/50
CPCA23G3/48A23G3/364A23G3/38A23G3/50A23V2002/00A23V2200/30A23V2250/032A23V2250/21A23V2250/5072A23V2250/6412A23V2250/6416A23V2250/6422
Inventor 胡小荣王成福李林杜瑞锋刘晓娟曹玉华高艳莉
Owner FUTASTE PHARM CO LTD
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