A kind of edible oil containing safflower seed oil and peony seed oil and its preparation process

Abstract

The invention discloses edible oil containing safflower seed oil and peony seed oil and a preparation process thereof, relating to methods for preparing the edible oil from low-oil-content oil materials by a squeezing method. The process comprises the following steps of firstly, preparing a powdery material from safflower seeds for later use, secondly, extracting peony seed kernels, frying the kernels, then, mixing the prepared powdery safflower seeds and the fried kernels, carrying out mixed stirring, then, putting the mixture into a closed vessel, keeping for certain time under certain temperature and pressure, taking out, then, extracting oil by the squeezing method, collecting separated oil, and then, enabling the collected separated oil to be subjected to refining process steps, thereby preparing the finished product oil. The process is different from the conventional blend oil preparation processes, various plant fruits are treated and then are mixed together before squeezing, the squeezing oil yield is higher through accurately setting various parameters, and through adjusting the mixing ratio of the safflower seed oil and the peony seed oil, the prepared blend oil is more balanced in nutrition and has the advantage of long storage time.

Description

technical field [0001] The invention relates to a method for preparing edible oil from low-oil-containing oil by pressing, in particular to an edible oil containing safflower seed oil and peony seed oil and a preparation process thereof. Background technique [0002] As we all know, peony seed oil is known as "plant gold" for middle-aged and elderly people with heart disease, high blood pressure and high blood fat, but it is different for teenagers, especially infants and young children. Although the α-linolenic acid in it The highest content is beneficial to teenagers, but the ratio of saturated fatty acids and unsaturated fatty acids is quite uncoordinated. The content of saturated fatty acids is too low, and the supply of nutrients to the human body after ingestion is not comprehensive, especially for infants and young children. ， Secondly, the content of unsaturated fatty acids is high, very unstable, and not easy to store; some technicians have found that adding nutrien...

AI Technical Summary

Problems solved by technology

[0002] As we all know, peony seed oil is known as "plant gold" for middle-aged and elderly people with heart disease, high blood pressure and high blood fat, but especially for young people It is different for infants and young children. Although the highest content of α-linolenic acid is beneficial to young people, the ratio of saturated fatty acids and unsaturated fatty acids is quite uncoordinated, and the content of saturated fatty acids is too low. Comprehensive, especially for infants and young children, followed by high unsaturated fatty acid content, which is very unstable and not easy to store; some technicians have found that adding nutrients from other oily oils to the oil to make edible oil can make up for the above deficiencies. It is an immature technology to add the amount or under the control of what parameters