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Suzhouqing seed germination accelerating method

A seed and germination technology, which is applied in the fields of seed and rhizome treatment, application, agriculture, etc., can solve the problem of not being able to improve the nutritional content of vegetables, and achieve the effects of reducing field incidence, good taste, and improving quality

Active Publication Date: 2014-09-10
MAANSHAN LVFENG SEED IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But none of the existing germination methods can improve the nutritional content of vegetables and further improve the quality of vegetables.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A method for accelerating germination of Suzhou green seeds, comprising the following steps:

[0020] (1) After drying the seeds for 1-2 hours before sowing, select the seeds with full grains, put the selected seeds in a container, soak them in cold water for 2-3 hours; then soak them in the seed soaking agent for 10-15 minutes , take out and wash, wherein the seed soaking agent is prepared from the following components, the weight percentage of each component is: gibberellin 220ppm, chlormequat 6ppm, dithiocyanomethane 28ppm, amino oligosaccharin 45ppm, compound nitrophenol Sodium 13 ppm, epoxiconazole 28 ppm, vitamin C 20 ppm, vitamin E 2 ppm, the balance is water, dissolve each component in water and mix, add water to dilute to the required concentration, and stir well to get the product;

[0021] (2) Soak the soaked seeds into a container filled with nutrient solution, put the container into a 500w microwave equipment, and treat it with 50% power for 8-10 seconds, t...

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Abstract

The invention provides a Suzhouqing seed germination accelerating method including seed selection, seed soaking with a seed soaking agent, microwave nutrient solution seed soaking, refrigerator temperature-varying seed storage, rare earth seed dressing, and modified fine sand germination accelerating. After germination accelerating by the germination accelerating method, the germination rate and the emergence rate of planted Chinese cabbage are high, the disease resistant ability after transplanting is strong, and Chinese cabbage is green in leaves, large in shape, good in taste and high in yield.

Description

technical field [0001] The invention relates to the field of vegetable cultivation, in particular to a method for accelerating germination of Suzhou green seeds. Background technique [0002] Suzhou Green, a cruciferous plant, is one of the most popular vegetable varieties that people eat all year round. Suzhou Qing has an upright plant type, early maturity, high yield, less crude fiber, fresh and tender texture, good taste, strong adaptability, and relatively cold resistance. In recent years, Suzhou Qing has become famous all over the country for its excellent quality. Many vegetable seeds need to germinate. Generally, the seeds that need to be germinated can be divided into two categories: one is that the seeds of fruit and vegetable vegetables germinate slowly and need to be germinated, such as tomatoes, peppers, eggplants, and cucumbers; the other is that the summer temperature is high, resulting in Vegetable seeds have a low germination rate, so they also need to be u...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00
Inventor 曹文柱
Owner MAANSHAN LVFENG SEED IND CO LTD