Preparation method of tea-flavor instant grass carp

A production method and technology for grass carp are used in food preparation, food ingredients as odor modifiers, food science and other directions, and can solve problems such as unfavorable convenience, instant food, poor taste, and inability to remove fishy odor.
CN104026641AInactive Publication Date: 2014-09-10FISHERIES RES INST ANHUI ACAD OF AGRI SCI +1

Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
FISHERIES RES INST ANHUI ACAD OF AGRI SCI
Publication Date
2014-09-10
Estimated Expiration
Not applicable Β· inactive patent
Patent Text Reader

Abstract

A preparation method of a tea-flavor instant grass carp comprises the following steps: selecting grass carp raw materials, pretreating, vacuum preserving, tea soaking, deep frying, seasoning, vacuum packaging and sterilizing. The tea-flavor instant grass carp not only has the fish flavor but also has the tea flavor due to soaking, seasoning, frying, curing, and composite flavor enhancing. The tea-flavor instant grass carp is a healthy, nutrient and delicious instant product.
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Description

technical field

[0001] The invention relates to a method for making food, in particular to a method for making tea-flavored herbivorous carp. Background technique

[0002] my country is the country with the most freshwater aquaculture water surface in the world. Its freshwater fish meat is delicious, nutritious and high in unsaturated fatty acids. In order to solve the problem of keeping fresh fish fresh, traditional salted fish and crisp fish have gradually formed. However, the traditional preparation method is only pickling with salt, which cannot remove the muddy smell of the fish itself, and the taste is poor and unfavorable for convenience and instant eating. Contents of the invention

[0003] The purpose of the present invention is to provide a method for making tea-flavored instant herbivorous carp. The finished product is bright in color, tight in texture, moderate in softness and hardness, has both fish fragrance and tea fragrance, rich and refreshing fragrance, a...

Claims

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