Preparation method of tea-flavor instant grass carp
Patent Information
- Authority / Receiving Office
- CN Β· China
- Current Assignee / Owner
- FISHERIES RES INST ANHUI ACAD OF AGRI SCI
- Publication Date
- 2014-09-10
- Estimated Expiration
- Not applicable Β· inactive patent
Abstract
Description
technical field
[0001] The invention relates to a method for making food, in particular to a method for making tea-flavored herbivorous carp. Background technique
[0002] my country is the country with the most freshwater aquaculture water surface in the world. Its freshwater fish meat is delicious, nutritious and high in unsaturated fatty acids. In order to solve the problem of keeping fresh fish fresh, traditional salted fish and crisp fish have gradually formed. However, the traditional preparation method is only pickling with salt, which cannot remove the muddy smell of the fish itself, and the taste is poor and unfavorable for convenience and instant eating. Contents of the invention
[0003] The purpose of the present invention is to provide a method for making tea-flavored instant herbivorous carp. The finished product is bright in color, tight in texture, moderate in softness and hardness, has both fish fragrance and tea fragrance, rich and refreshing fragrance, a...