Fragrance composition for improving breath having smell of cigarettes
A technology of composition and fragrance, applied in the direction of essential oil/flavor, tobacco, food science, etc., which can solve the problems of not being able to ensure the fragrance of tobacco and improving the smell of smoke
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[0013] The inventors of the present invention considered that it is necessary to spit out the fragrance composition during exhalation in order to improve bad breath. That is, depending on the fragrance, it may volatilize before reaching the mouth, or may remain in the mouth without spit out when exhaling after reaching the mouth. If the fragrance is not spit out during exhalation, even if it has a high masking effect, it is not suitable as a fragrance composition for improving smoke and bad breath.
[0014] The inventors of the present invention performed chemical analysis on a number of known flavor components, and measured the release rate L of flavor components in exhaled breath 3 minutes after smoking.
[0015] The in-breath release rate L (%) was calculated by dividing the flavor component concentration Cex (area / mL) in the breath by the flavor component concentration Cms (area / mL) in mainstream smoke and multiplying by 100. Area is the peak integrated area obtained by G...
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