Fragrance composition for improving breath having smell of cigarettes

A technology of composition and fragrance, applied in the direction of essential oil/flavor, tobacco, food science, etc., which can solve the problems of not being able to ensure the fragrance of tobacco and improving the smell of smoke

Inactive Publication Date: 2014-10-01
JAPAN TOBACCO INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, although it is conceivable to include these breath-improving fragrances or deodorants in the mouth after smoking, in this case, it is necessary to operate separately after smoking, which is not preferable.
As mentioned above, in the prior art, it is impossible to sufficiently improve the bad breath associated with smoking in one action such as smoking while ensuring the flavor of tobacco.

Method used

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  • Fragrance composition for improving breath having smell of cigarettes
  • Fragrance composition for improving breath having smell of cigarettes
  • Fragrance composition for improving breath having smell of cigarettes

Examples

Experimental program
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Embodiment Construction

[0013] The inventors of the present invention considered that it is necessary to spit out the fragrance composition during exhalation in order to improve bad breath. That is, depending on the fragrance, it may volatilize before reaching the mouth, or may remain in the mouth without spit out when exhaling after reaching the mouth. If the fragrance is not spit out during exhalation, even if it has a high masking effect, it is not suitable as a fragrance composition for improving smoke and bad breath.

[0014] The inventors of the present invention performed chemical analysis on a number of known flavor components, and measured the release rate L of flavor components in exhaled breath 3 minutes after smoking.

[0015] The in-breath release rate L (%) was calculated by dividing the flavor component concentration Cex (area / mL) in the breath by the flavor component concentration Cms (area / mL) in mainstream smoke and multiplying by 100. Area is the peak integrated area obtained by G...

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PUM

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Abstract

A fragrance composition for improving a breath having a smell of cigarettes, comprising a fragrance component (A) and a fragrance component (B), wherein the fragrance component (A) is a component having a steam pressure of 2 Pa or more and less than 210 Pa and a water / octanol partition coefficient of 1.5 to 6.5 inclusive and the fragrance component (B) is a component having a steam pressure of 210 to 10000 Pa inclusive and a water / octanol partition coefficient of -1 to 3 inclusive.

Description

technical field [0001] The invention relates to a fragrance composition for improving smoke and bad breath. Background technique [0002] Conventionally, a technique of loading a specific deodorizing component on a tobacco filter or wrapping paper is known for removing smoke odor (see JP-A-7-250665 and JP-A-2009-179708). But these technologies all are to remove the bad smell that is directly produced by tobacco, are not the technology that improves the bad breath of smoke. In fact, the deodorization of smokey breath cannot be achieved only by directly using the deodorizing components disclosed in the above-mentioned documents. The desorption of flavor components in the oral cavity needs to be considered when improving bad breath. [0003] On the other hand, in recent years, the awareness for bad breath has increased, and therefore, technologies related to bad breath improving fragrances and deodorants are being developed (refer to Japanese Patent Laid-Open No. 2005-289918,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B15/30A24D3/08
CPCA24B15/30A24D3/061A24D3/14A24B15/34A24B15/345A24D3/0216A24D3/08
Inventor 庭野智子宫乡正平永江英树秋山慎太郎
Owner JAPAN TOBACCO INC
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