Hibiscus esculentus compound health vinegar and production method thereof

Abstract

The invention relates to hibiscus esculentus compound health vinegar and a production method thereof, belonging to the technical field of health foods. The formula of the hibiscus esculentus compound health vinegar comprises the following components in mass by ratio: 200-300g of hibiscus esculentus, 80-100g of apples, 25-30g of hawthorn, 30-40g of fresh ginger and 30-35g of garlic. The production method comprises the following steps: putting all materials such as the hibiscus esculentus, apples, hawthorn and garlic into a pot, adding 1500ml of water to boil, then, boiling for 35-40 minutes by using slow fire, filtering by using cheese cloth to remove residues to prepare 500ml of juice, and mixing the juice with 500g of original vinegar, 100g of honey and 100g of white sugar. According to nutritional components of all foods and physiological characters of special functions to human bodies, the formula is scientifically formed, and the health functions of table vinegar and physiological alkaline components of various foods for human bodies in degradation of uric acid are fully played out. The hibiscus esculentus compound health vinegar has the health care effects of helping digestion and absorption, enriching Yin and nourishing kidney, benefiting the spleen and lubricating the intestines, supporting Yang and tonifying Yin, and degrading uric acid and so on, and is extremely popular for people.

Description

technical field [0001] The invention relates to okra compound health-care vinegar and a production method thereof, belonging to the technical field of health-care food. Background technique [0002] At present, most vinegar factories produce edible vinegar with simple raw material formula and almost the same production process. Cause the edible vinegar taste of selling on the market to be single. Although traditional edible vinegar has the characteristics of rich aroma and mellow vinegar aroma, its main function is as a condiment. Failed to give full play to the health care effect of edible vinegar on human body. To this end, research on the production of compound health vinegar is carried out, based on the nutritional components of various foods and the physiological characteristics of the effect on human health, the scientific composition of the formula, the production of compound health vinegar with specific health effects on the human body, to meet the needs of consume...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of okra compound health-care vinegar and its production method aiming at the curren