A kind of Qizhen balsamic vinegar and its preparation method and the preparation method of Qizhen fruit vinegar

A production method and technology of fruit vinegar, applied in the preparation of vinegar, etc., can solve the problems of peel discarding and low utilization rate of passion fruit
CN104087498BInactive Publication Date: 2016-08-24韦浩 +1

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
韦浩
Publication Date
2016-08-24
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a kind of fruit vinegar and its production method. The "Qizhen Balsamic Vinegar" is prepared by soaking dried longan, wolfberry fruit, golden cherry fruit, red date, hawthorn, red bean and passion fruit peel in pure rice wine. After taking "Qizhen wine", use lactic acid bacteria and protease to convert "Qizhen wine" into "Qizhen balsamic vinegar stock solution"; "Qizhen fruit vinegar" is made by adding longan, wolfberry "Elementary Qizhen Fruit Vinegar" is obtained by adding Passion Fruit Juice to the "Essential Qizhen Fruit Vinegar" made from fruit, golden cherry fruit, jujube, hawthorn, red bean and dried passion fruit peel. Deep fermentation of honey and rock sugar to obtain "Qizhen Fruit Vinegar Concentrate"; "Qizhen Fruit Vinegar Concentrate" was diluted with passion fruit peel active ingredient extract to obtain "Qizhen Fruit Vinegar" finished product; "Qizhen Vinegar" produced by the method of the present invention And "Qizhen Fruit Vinegar" has a fragrant smell, which is especially suitable for middle-aged and elderly people.
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Description

technical field

[0001] The invention relates to a kind of fruit vinegar and its preparation method, in particular to a kind of fruit vinegar with health care function and its preparation method. Background technique

[0002] Today's sub-healthy population is a huge social group. The World Health Organization defines sub-health as the "third state" in which the human body is in a non-disease and non-healthy state with no organic disease but some functional changes. It is called "sub-health state", such as lack of energy, dizziness, upset, loss of appetite, weakness of limbs, constipation, insomnia, listlessness, numbness of hands and feet, waist and shoulder pain, high blood pressure, easy to catch cold, etc. Drink more Fruit vinegar and enzyme food are effective ways to stay away from sub-health.

[0003] Fruit vinegar is a kind of sour product with rich nutrition and excellent flavor processed from fruit or fruit. It has the nutritional and health functions of fruit and vi...

Claims

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