A kind of Qizhen balsamic vinegar and its preparation method and the preparation method of Qizhen fruit vinegar
A production method and technology of fruit vinegar, applied in the preparation of vinegar, etc., can solve the problems of peel discarding and low utilization rate of passion fruit
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0061] A kind of "Qizhen Balsamic Vinegar", which is soaked in pure rice wine to make "Qizhen Wine" with dried longan, wolfberry, golden cherry fruit, red date, hawthorn, red bean and passion fruit skin as raw materials, and then added with lactic acid bacteria and protease The ratio of each component of the "Qizhen wine" that is transformed into "Qizhen wine" to prepare "Qizhen vinegar" is:
[0062] 1000 parts by weight of 50°-60° pure rice wine;
[0063] 20-30 parts by weight of longan, 30-40 parts by weight of medlar,
[0064] 40-60 parts by weight of red dates, 30-40 parts by weight of golden cherry fruit,
[0065] 50-60 parts by weight of hawthorn, 30-40 parts by weight of red beans,
[0066] 100-120 parts by weight of dried passion fruit peel.
Embodiment 2
[0068] A preparation method of "Qizhen Balsamic Vinegar". The method uses longan, wolfberry fruit, golden cherry fruit, red date, hawthorn, red bean and passion fruit peel as raw materials and soaks them in pure rice wine to prepare "Qizhen Wine". Then use lactic acid bacteria and protease to transform "Qizhen wine" into "Qizhen vinegar stock solution", the specific steps are as follows:
[0069] A. Preparation of "Qizhen Wine": Take a certain amount of dried longan, medlar, golden cherry fruit, red date, hawthorn, red bean and passion fruit peel in a certain amount of 50°-60° pure rice wine in a sealed state. Under the environment of 20-25 ℃, soak for 30-35 days to make Qizhen wine; calculated in parts by weight, the ratio of each component to make "Qizhen wine" is:
[0070] 1000 parts by weight of 50°-60° pure rice wine;
[0071] 20-30 parts by weight of longan, 30-40 parts by weight of medlar,
[0072] 40-60 parts by weight of red dates, 30-40 parts by weight of golden ch...
Embodiment 3
[0080] A preparation method of Qizhen fruit vinegar:
[0081]The method takes longan, medlar, golden cherry fruit, red date, hawthorn, red bean and passion fruit peel as raw materials and soaks them in pure rice wine to make "Qizhen wine", and then uses lactic acid bacteria and protease to convert "Qizhen wine" into "Qizhen Balsamic vinegar stock solution", and then add "Qizhen fruit active ingredient extract" made of longan, medlar, golden cherry fruit, red date, hawthorn, red bean and passion fruit peel into the "Qizhen balsamic vinegar stock solution", and add passion fruit juice for further Ferment to get "Primary Qizhen Fruit Vinegar", add honey and rock sugar to "Primary Qizhen Fruit Vinegar" for deep fermentation to get "Qizhen Fruit Vinegar Concentrate"; dilute "Qizhen Fruit Vinegar Concentrate" with passion fruit peel active ingredient extract, The finished product of "Qizhen Fruit Vinegar" is obtained; the specific steps are as follows:
[0082] A. Preparation of "Q...
PUM
Property | Measurement | Unit |
---|---|---|
Bronsted acidity | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com