Bottom plate structure of steam-powered ironing device

Abstract

A bottom plate structure of a steam-powered ironing device comprises a first bottom plate and a second bottom. The first bottom plate comprises a first heating device and an evaporation cavity and meanwhile comprises at least one first steam outlet. The first bottom plate is provided with a first temperature control device. The second bottom plate comprises a second heating device and at least one second steam outlet. The second bottom plate is provided with a second temperature control device. The temperature of the first bottom and the temperature of the second bottom are separate through a heat isolation device, the first temperature control device controls the first bottom plate to heat, and the second temperature control device controls the second bottom plate to heat. According to the steam-powered ironing device, an independent double-layer aluminum bottom plate temperature control technology is adopted, the evaporation cavity is separated from the bottom plate, independent heating and temperature control are achieved, the ironing temperature is not affected when an ironing bucket releases steam, even though under a low-temperature state, the ironing steam quantity is not affected, the steam of the ironing bucket is more even, the steam quantity is larger, the cloth ironing effect is obvious, and the operation of ironing the cloth is more convenient and fast and high in practicability.

Description

technical field [0001] The invention relates to a steam ironing device, in particular to a bottom plate structure of the steam ironing device. Background technique [0002] At present, household steam irons on the market often use a separate soleplate temperature control structure, which relies on an adjustable thermostat to control the soleplate temperature to achieve the steam effect; however, this structure is in the first gear temperature (70-120 ℃). Within the range, if the temperature of the soleplate does not reach vaporization, the effect of ironing clothes (cotton / linen, etc.) will be bad, and in the range of high-grade temperature (160-210℃), there will be continuous steam, which will cause the temperature of the soleplate to drop to 140°C. ℃, this will lead to poor steam effect, which will indirectly affect the function and sales of the iron. Due to the heating of the soleplate, ironing clothes has certain limitations, which often cannot bring convenience to users...

AI Technical Summary

Problems solved by technology

[0002] At present, household steam electric irons on the market often use a separate bottom plate temperature control structure, relying on an adjustable thermostat to control the temperature of the bottom plate to achieve the steam effect; In this range, if the temperature of the soleplate does not reach vaporization, the effect of ironing clothes (cotton / linen, etc.) will be poor, and in the range of high-end temperature (160-210°C), there will be continuous steam and the temperature of the soleplate will drop to 140 ℃, this will lead to poor steam effect, which will indirectly affect the function and sales of the iron; because the sole plate heating has certain limitations in ironing clothes, it often cannot bring convenience to users

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