Frozen proofer without draining device

Abstract

The invention discloses a frozen storage fermenting box non-water-discharging device. The device comprises a stainless steel water tank, an electric heating pipe, a float switch, an alternating current contactor, a mechanical temperature controller and a temperature controller temperature-sensoring rod, wherein the electric heating pipe and the float switch are mounted inside two isolated chambers of the stainless steel water tank respectively and are electrically connected with the alternating current contactor arranged at the outer part of the stainless steel water tank through conducting wires; the float switch is connected with the switch signal input end of the alternating current contactor; the power supply output end of the alternating current contactor is connected with the main control plate of the electric heating pipe; the temperature control temperature-sensoring rod is fixed on the electric heating pipe and is connected with the mechanical temperature controller arranged at the outer part of the stainless water tank through a conducting wire; the mechanical temperature controller is electrically connected with the main control plate of the electric heating pipe. According to the invention, the device can evaporate the condensed water in a frozen storage fermenting box and other refrigerating devices, and the ground in a bakery is kept dry and clean without requiring facilities such as a floor drain for water discharging.

Description

technical field [0001] The invention relates to a freezer proofer, in particular to a device for treating internal condensed water in the freezer proofer and other refrigeration equipment. Background technique [0002] With the development of the domestic baking industry, more and more large-scale bread processing factories or small bakery shops have been opened, which makes the demand for proofing boxes also increase. In the production process of small bakery stores, in order to produce bread more quickly, it is necessary to refrigerate the dough one day in advance, and it can be automatically thawed and proofed before going to work the next day. This requires the use of a frozen proofer. However, when the freezer proofer is converted from the refrigeration mode to the proofer mode, a large amount of condensed water will be discharged outside the proofer. If there is no drainage measures such as floor drains in the bakery, there will be a lot of condensed water on the groun...

AI Technical Summary

Problems solved by technology

However, when the freezer proofer is converted from the refrigeration mode to the proofer mode, a large amount of condensed water will be discharged outside the proofer. If there is no drainage measures such as floor drains in the bakery, there will be a lot of condensed water on the ground. Thus affecting the drying and cleaning of the floor in the bakery

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