Automatic rice ball steaming device of rice noodle maker

A powder drying machine and powder steaming technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of sticky vermicelli, low processing efficiency, labor-intensive, etc., achieve a good degree of ripening, reduce processing costs, and improve processing efficiency Effect

Inactive Publication Date: 2014-10-15
彭克陆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide an automatic powder steaming device of a powder dryer, which solves the problem that the powder steaming process in the existing powder drying process still needs to be manually operated, not only it is difficult to control the degree of maturation of the powder dough, The extruded vermicelli is still sticky, and time-consuming, labor-intensive, and labor-intensive, resulting in low processing efficiency and high cost.

Method used

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  • Automatic rice ball steaming device of rice noodle maker
  • Automatic rice ball steaming device of rice noodle maker
  • Automatic rice ball steaming device of rice noodle maker

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Embodiment Construction

[0018] In order to make the content of the present invention clearer, the present invention will be further described in detail below in conjunction with embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, but not to limit the present invention.

[0019] Such as figure 1 , figure 2 As shown, the automatic powder steaming device of the powder dryer of the embodiment of the present invention includes a powder steaming cylinder 1, an extrusion screw 2 arranged in the powder steaming cylinder 1, an air conveying mechanism 3, and a drive linked to the extrusion screw 2. Mechanism 4, the powder steaming cylinder 1 is sequentially provided with a feed port 11, a steam input port 12 and a discharge port 13 from the end close to the drive mechanism 4 to the end far away from the drive mechanism 4. The gas delivery mechanism 3 includes a steam furnace 31 , The gas pipeline 32 and the three-way connector 33, the ...

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Abstract

The invention discloses an automatic rice ball steaming device of a rice noodle maker. The automatic rice ball steaming device comprises a rice ball steaming cartridge; an extrusion screw which is arranged in the rice ball steaming cartridge; a gas delivery mechanism and a driving mechanism which is linked with the extrusion screw, wherein the rice ball steaming cartridge is provided with a feed port, a steam input port and a discharge port, the gas delivery mechanism comprises a steam furnace, a gas delivery pipeline and a three-way connector, the three-way connector comprises an upper port, a lower port and a middle port, the lower port of the three-way connector is communicated with the steam input port, the upper port is connected with a gas pressure monitoring meter, the steam furnace is communicated with the middle port of the three-way connector by the gas delivery pipeline, and the output pipeline is provided with a gas delivery switch. The automatic rice ball steaming device of the rice noodle maker well conquers the defects of manual rice ball steaming process, achieves the automatic steaming process of the rice ball, well controls the ripening degree of the rice ball during the rice ball steaming process, facilitates the processing efficiency of rice noodles, and reduces the process cost.

Description

Technical field [0001] The invention relates to the technical field of powder dryers, in particular to an automatic powder steaming device of a powder dryer. Background technique [0002] In the existing powder drying process, it is generally necessary to sequentially go through rice soaking, water and rice separation, rice grinding into powder, mixing powder, dough extrusion, dough steaming, dough extrusion into strips, quantitative cutting and Processes such as air-drying vermicelli. In order to make the produced noodles not easy to stick to soup during cooking, and have a better taste, it needs to be fully matured before the noodles are dried and shaped, that is, before the dough is extruded into noodles through an extruder , You can steam the mixed dough first, so that the noodles extruded from the steamed dough will not be too sticky. However, the steaming process of the dough in the prior art also requires manual operation, which not only makes it difficult to control the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01A23L5/10
CPCA23L5/13
Inventor 彭克陆
Owner 彭克陆
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