Rhizoma gastrodiae noodle

A technology of Gastrodia elata and flour, which is applied in food ingredients containing natural extracts, functions of food ingredients, food preparation, etc., and can solve problems such as complicated taking methods and not being able to eat together

Inactive Publication Date: 2014-10-15
KAIXIAN ZHONGKE PRODIVITY PROMOTION CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although Gastrodia elata has various beneficial health care and healing effects, the methods of taking them are mostly complicated, and they are usually not eaten together. Some even taste bitter and astringent, which are not accepted by most people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

Embodiment 2

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PUM

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Abstract

The invention discloses rhizoma gastrodiae noodle and a making method thereof, the rhizoma gastrodiae noodle comprises the following components by weight: 50000g of flour, 600g of rhizoma gastrodiae, 1000g of eggs, and 1000g of vegetable oil, and the making method is as follows: taking the raw materials according to the formula, soaking the rhizoma gastrodiae, distilling, filtering, mixing the filtrate with the flour, the eggs, peanut oil and the proper amount of water for fully stirring, then loading onto a machine for production molding, and drying in air to obtain the rhizoma gastrodiae noodle. The rhizoma gastrodiae noodle overcomes the traditional eat method of the traditional Chinese medicine rhizoma gastrodiae, is better to use as a breakfast, and has the effects of tonifying five internal organs, calming spirit, soothing the soul, resisting neurasthenia and fatigue, benefitting heart, restoring pulse, soothing nerves, engendering liquid, nourishing lung, tonifying spleen and promoting blood and the like.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health food and a preparation method thereof, in particular to gastrodia elata noodles and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people have put forward higher requirements for the nutritional structure and health care efficacy of meals. As a precious medicinal material in traditional Chinese medicine, Gastrodia elata has been a famous health care product since ancient times. Li Shizhen, an outstanding medical scientist in the Ming Dynasty, summarized the discussions on the efficacy of Gastrodia elata in the books of the past dynasties in "Compendium of Materia Medica". With the continuous improvement of people's living standards, Gastrodia elata can lower blood pressure, regulate optic nerve and other functions, so it is said that Gastrodia elata and its health products will become the companion health food for m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/204
Inventor 贺全安
Owner KAIXIAN ZHONGKE PRODIVITY PROMOTION CENT
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