Tall gastrodia tuber nutritional noodles

A technology of nutritional noodles and Gastrodia elata, which is applied in dough processing, baking, food preparation, etc. It can solve the problems of complicated taking methods and not being able to eat together, and achieve the effect of convenient eating, long shelf life, and no broken joints

Inactive Publication Date: 2012-04-04
贺全安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Although the above-mentioned health care products have various beneficial health care and healing effects, the methods of taking them are mostly complicated, and they are usually not taken together. Some even taste bitter and astringent, which are not accepted by most people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] First, take the ingredients according to the following formula: 50000g flour, 200-250g Gastrodia elata, 600g Codonopsis pilosula, 800g soybeans, 300g dried shiitake mushrooms, 500g eggs, and 1000g peanut oil.

[0021] a, according to the formula described in claim 1, take materials appropriately;

[0022] b. Soak Gastrodia elata and Codonopsis pilosula in warm water of 50-48 degrees for 30-35 minutes, soak soybeans, mung beans and dried shiitake mushrooms in warm water of 70 degrees for 60 minutes;

[0023] c. Distill the above-mentioned Gastrodia elata, Codonopsis, soybeans, dried shiitake mushrooms and their soaking liquids after mixing. The distillation process is: first distill at a temperature of 120-150 degrees for 12-15 minutes, then adjust the temperature to 80-90 degrees and continue distillation for 20- 25 minutes, finally adjust the temperature to 70-75 degrees and distill for 10-12 minutes;

[0024] d, precipitating and filtering the liquid distilled in c; ...

Embodiment 2

[0027] First, take the ingredients according to the following formula: 50000g flour, 200-250g Gastrodia elata, 600g Codonopsis pilosula, 800g soybeans, 300g dried shiitake mushrooms, 500g eggs, and 1000g peanut oil.

[0028] a, according to the formula described in claim 1, take materials appropriately;

[0029] b. Soak Gastrodia elata and Codonopsis pilosula in warm water of 55-60 degrees for 30-35 minutes, soak soybeans, mung beans and dried shiitake mushrooms in warm water of 70 degrees for 60 minutes;

[0030] c. Distill the above-mentioned Gastrodia elata, Codonopsis, soybean, dried shiitake mushrooms and their soaking liquid. The distillation process is: first distill at a temperature of 130-150 degrees for 12-15 minutes, then adjust the temperature to 85-90 degrees and continue distillation for 20- 25 minutes, finally adjust the temperature to 80-85 degrees and distill for 10-12 minutes;

[0031] d, precipitating and filtering the liquid distilled in c;

[0032] e, af...

Embodiment 3

[0034] First, take the ingredients according to the following formula: 50000g flour, 200-250g Gastrodia elata, 600g Codonopsis pilosula, 800g soybeans, 300g dried shiitake mushrooms, 500g eggs, and 1000g peanut oil.

[0035] a, according to the formula described in claim 1, take materials appropriately;

[0036] b. Soak Gastrodia elata and Codonopsis pilosula in warm water at 55-60 degrees for 40-50 minutes, soak soybeans, mung beans and dried shiitake mushrooms in warm water at 70 degrees for 65 minutes;

[0037] c. Distill the above-mentioned Gastrodia elata, Codonopsis, soybeans, dried shiitake mushrooms and their soaking liquid. The distillation process is: first distill at a temperature of 135-150 degrees for 12-15 minutes, and then adjust the temperature to 90-100 degrees to continue distillation for 20- 25 minutes, finally adjust the temperature to 60-70 degrees and distill for 10-12 minutes;

[0038] d, precipitating and filtering the liquid distilled in c;

[0039] ...

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PUM

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Abstract

The invention discloses tall gastrodia tuber nutritional noodles and a preparation method thereof. The tall gastrodia tuber nutritional noodles comprise the following components by weight: 50,000 grams of flour, 200-250 grams of tall gastrodia tuber, 600 grams of dangshen, 800 grams of soybeans, 300 grams of dried thin mushroom, 500 grams of eggs and 1,000 grams of peanut oil. The preparation method comprises the following steps of: preparing materials according to a formula; soaking the tall gastrodia tuber, dangshen, soybeans and dried thin mushroom, distilling and filtering; and mixing the filtrate with the flour, eggs peanut oil and an appropriate amount of water by fully mixing, molding on a machine and performing air drying. By adopting the tall gastrodia tuber nutritional noodles, the conventional eating way of traditional Chinese medicines such as tall gastrodia tuber and the like is replaced, and the medicinal values of various Chinese medicinal health-care products and the pure flavor of the conventional fine dried noodles are kept; and the tall gastrodia tuber nutritional noodles have the advantages of convenience for eating, mildewing resistance, worm resistance, deterioration resistance, long shelf life, soup mixing resistance during cooking, fragrant smell, segmenting resistance and cake formation resistance.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health food and a preparation method thereof, in particular to a Gastrodia elata nutritional noodle and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people have put forward higher requirements for the nutritional structure and health care efficacy of meals. As a precious medicinal material in traditional Chinese medicine, Gastrodia elata has been a famous health care product since ancient times. Li Shizhen, an outstanding medical scientist in the Ming Dynasty, summarized the discussions on the efficacy of Gastrodia elata in the books of the past dynasties in "Compendium of Materia Medica". With the continuous improvement of people's living standards, Gastrodia elata can lower blood pressure, regulate optic nerve and other functions, so it is said that Gastrodia elata and its health products will become the companion healt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/29A21D2/38A23L7/109A23L33/00
Inventor 贺全安
Owner 贺全安
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