Tall gastrodia tuber nutritional noodles
A technology of nutritional noodles and Gastrodia elata, which is applied in dough processing, baking, food preparation, etc. It can solve the problems of complicated taking methods and not being able to eat together, and achieve the effect of convenient eating, long shelf life, and no broken joints
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Embodiment 1
[0020] First, take the ingredients according to the following formula: 50000g flour, 200-250g Gastrodia elata, 600g Codonopsis pilosula, 800g soybeans, 300g dried shiitake mushrooms, 500g eggs, and 1000g peanut oil.
[0021] a, according to the formula described in claim 1, take materials appropriately;
[0022] b. Soak Gastrodia elata and Codonopsis pilosula in warm water of 50-48 degrees for 30-35 minutes, soak soybeans, mung beans and dried shiitake mushrooms in warm water of 70 degrees for 60 minutes;
[0023] c. Distill the above-mentioned Gastrodia elata, Codonopsis, soybeans, dried shiitake mushrooms and their soaking liquids after mixing. The distillation process is: first distill at a temperature of 120-150 degrees for 12-15 minutes, then adjust the temperature to 80-90 degrees and continue distillation for 20- 25 minutes, finally adjust the temperature to 70-75 degrees and distill for 10-12 minutes;
[0024] d, precipitating and filtering the liquid distilled in c; ...
Embodiment 2
[0027] First, take the ingredients according to the following formula: 50000g flour, 200-250g Gastrodia elata, 600g Codonopsis pilosula, 800g soybeans, 300g dried shiitake mushrooms, 500g eggs, and 1000g peanut oil.
[0028] a, according to the formula described in claim 1, take materials appropriately;
[0029] b. Soak Gastrodia elata and Codonopsis pilosula in warm water of 55-60 degrees for 30-35 minutes, soak soybeans, mung beans and dried shiitake mushrooms in warm water of 70 degrees for 60 minutes;
[0030] c. Distill the above-mentioned Gastrodia elata, Codonopsis, soybean, dried shiitake mushrooms and their soaking liquid. The distillation process is: first distill at a temperature of 130-150 degrees for 12-15 minutes, then adjust the temperature to 85-90 degrees and continue distillation for 20- 25 minutes, finally adjust the temperature to 80-85 degrees and distill for 10-12 minutes;
[0031] d, precipitating and filtering the liquid distilled in c;
[0032] e, af...
Embodiment 3
[0034] First, take the ingredients according to the following formula: 50000g flour, 200-250g Gastrodia elata, 600g Codonopsis pilosula, 800g soybeans, 300g dried shiitake mushrooms, 500g eggs, and 1000g peanut oil.
[0035] a, according to the formula described in claim 1, take materials appropriately;
[0036] b. Soak Gastrodia elata and Codonopsis pilosula in warm water at 55-60 degrees for 40-50 minutes, soak soybeans, mung beans and dried shiitake mushrooms in warm water at 70 degrees for 65 minutes;
[0037] c. Distill the above-mentioned Gastrodia elata, Codonopsis, soybeans, dried shiitake mushrooms and their soaking liquid. The distillation process is: first distill at a temperature of 135-150 degrees for 12-15 minutes, and then adjust the temperature to 90-100 degrees to continue distillation for 20- 25 minutes, finally adjust the temperature to 60-70 degrees and distill for 10-12 minutes;
[0038] d, precipitating and filtering the liquid distilled in c;
[0039] ...
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