Potato and barley flour and production method thereof

Abstract

The invention discloses a potato and barley flour and a production method thereof. The potato and barley flour comprises the following raw materials in parts by weight: 30-35 parts of potato powder, 30-40 parts of barley powder, 5-6 parts of lotus leaf powder, 2-4 parts of rhizoma bletillae, 5-6 parts of caulis perillae, 6-8 parts of white flowered gourd, 3-4 parts of pine needle, 5-6 parts of nomame senna herb, 2-4 parts of cordyceps militaris powder, 5-6 parts of bamboo shoots, 7-8 parts of radix rehmanniae praeparata, 2-4 parts of bay leaves, 4-6 parts of verveine officinale, 6-7 parts of concha ostreae, 12-14 parts of coconut meat, 10-12 parts of Chinese date honey, 5-6 parts of mung bean sprouts, 2-4 parts of mulberries, 5-8 parts of fresh cucumber juice and 3-4 parts of nutritional shelled shrimp juice. The potato and barley flour is rich in nutrition, aromatic in flavor, good in taste, beneficial for body health and strong in instant solubility; barley has a rich nutritional value and a predominant medical health-care function, contains rich protein, fat, starch and vitamin B; meanwhile, as various herbs and the nutritional shelled shrimp juice are adopted, not only is the medical value of the flour guaranteed, but also the taste and the nutritional ingredients of the flour are improved.

Description

technical field [0001] The invention relates to potato and barley flour and a preparation method thereof, belonging to the field of food. Background technique [0002] Flour refers to a kind of powder ground from wheat. It is the staple food in most parts of northern China. However, with the continuous improvement of people's living standards, health food has attracted more and more attention. People are concerned about the taste and health of food. The requirement of function is also more and more higher, and existing flour can't satisfy people's demand. Contents of the invention [0003] The object of the present invention is to provide a kind of potato highland barley flour and its preparation method. [0004] The present invention adopts following technical scheme: [0005] Potato and highland barley flour, the weight parts of its raw materials are: potato powder 30-35, highland barley powder 30-40, lotus leaf powder 5-6, bletilla striata 2-4, perilla stalk 5-6, ...

AI Technical Summary

Problems solved by technology

[0002] Flour refers to a kind of powder ground from wheat. It is the staple food in most parts of northern China. However, with the continuous improvement of people's living standards, health food has attracted more and more attention. People are concerned about the taste and health of food. The requirements of the function are getting higher and higher, and the existing flour can no longer meet people's needs.