Potato and barley flour and production method thereof

A technology of highland barley flour and potato flour, applied in the direction of food ingredients containing natural extracts, food science, application, etc., to achieve the effect of rich nutrition, prominent medical and health care functions, and strong fragrance

Inactive Publication Date: 2016-02-10
张超
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Flour refers to a kind of powder ground from wheat. It is the staple food in most parts of northern China. However, with the continuous improvement of people's living standards, health food has attracted more and more attention. People are concerned about the taste and health of food. The requirements of the function are getting higher and higher, and the existing flour can no longer meet people's needs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: Potato and highland barley flour, the parts by weight (catties) of its raw materials are: potato powder 32, highland barley powder 35, lotus leaf powder 5.5, bletilla striata 3, perilla stalk 5.5, pumpkin 7, pine leaves 3, water soap Angle 5.5, Cordyceps militaris powder 3, Bamboo shoot shreds 5, Rehmannia glutinosa 7, Bay leaf 3, Verbena 5, Oyster 6.5, Coconut meat 13, Jujube honey 11, Mung bean sprouts 5, Mulberry 3, Cucumber juice 6 and Shrimp juice 3 .

[0014] The preparation method of potato highland barley flour comprises the following contents:

[0015] (1) The production method of nutritious shrimp juice: take fresh shrimp, wash and cut into pieces, soak in 25-30 ℃, 10% salt water for more than two hours, and then put it into the water containing 0.15% bicarbonate In a mixed solution of sodium and 6% acetic acid, heat to 50-60°C, soak for 10 minutes, wash, dry and grind into powder; finally put in 2.8% salt, 2.2% sugar, 1.3% rice wine, vitamin C0. ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a potato and barley flour and a production method thereof. The potato and barley flour comprises the following raw materials in parts by weight: 30-35 parts of potato powder, 30-40 parts of barley powder, 5-6 parts of lotus leaf powder, 2-4 parts of rhizoma bletillae, 5-6 parts of caulis perillae, 6-8 parts of white flowered gourd, 3-4 parts of pine needle, 5-6 parts of nomame senna herb, 2-4 parts of cordyceps militaris powder, 5-6 parts of bamboo shoots, 7-8 parts of radix rehmanniae praeparata, 2-4 parts of bay leaves, 4-6 parts of verveine officinale, 6-7 parts of concha ostreae, 12-14 parts of coconut meat, 10-12 parts of Chinese date honey, 5-6 parts of mung bean sprouts, 2-4 parts of mulberries, 5-8 parts of fresh cucumber juice and 3-4 parts of nutritional shelled shrimp juice. The potato and barley flour is rich in nutrition, aromatic in flavor, good in taste, beneficial for body health and strong in instant solubility; barley has a rich nutritional value and a predominant medical health-care function, contains rich protein, fat, starch and vitamin B; meanwhile, as various herbs and the nutritional shelled shrimp juice are adopted, not only is the medical value of the flour guaranteed, but also the taste and the nutritional ingredients of the flour are improved.

Description

technical field [0001] The invention relates to potato and barley flour and a preparation method thereof, belonging to the field of food. Background technique [0002] Flour refers to a kind of powder ground from wheat. It is the staple food in most parts of northern China. However, with the continuous improvement of people's living standards, health food has attracted more and more attention. People are concerned about the taste and health of food. The requirement of function is also more and more higher, and existing flour can't satisfy people's demand. Contents of the invention [0003] The object of the present invention is to provide a kind of potato highland barley flour and its preparation method. [0004] The present invention adopts following technical scheme: [0005] Potato and highland barley flour, the weight parts of its raw materials are: potato powder 30-35, highland barley powder 30-40, lotus leaf powder 5-6, bletilla striata 2-4, perilla stalk 5-6, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105
CPCA23V2002/00A23V2250/21A23V2250/2042
Inventor 张超
Owner 张超
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products