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croissant machine

A technology of bread machine and ox horn, applied in the direction of dough forming and cutting equipment, etc., can solve the problems of slow turning process, low production efficiency, high labor cost, etc., and achieve the effect of efficient production, liberating labor force, and fast rotation

Active Publication Date: 2016-04-27
上海沃敉奥机电设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing croissants are produced by hand, with high labor costs and limited productivity; the steering process in the production process of the rare croissants is relatively slow, which makes the industrialized mass production efficiency low

Method used

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Embodiment Construction

[0017] In order to make the technical means, objectives and effects of the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0018] An embodiment of the invention is:

[0019] A croissant machine, comprising: a frame 1, a dividing table 2, a rotating table 3, a rolling table 4 and a PLC controller 20; the dividing table 2, the rotating table 3 and the rolling table 4 are installed on the frame 1; A cutting knife 5, a feed conveyor motor 6 and a feed conveyor belt 7 are arranged on the top; a rotary conveyor motor 8, a rotary conveyor belt 9, a photoelectric sensor 10, a slider motor 11, a roller 12, and a slider 13 are arranged on the rotary table , guide rail 14, steering motor 15, steering conveyor belt 16 and steering conveyor belt motor 21; guide rail 14 has two, is respectively fixed on the both sides of frame 1; two guide rails 14 respectively wear a slide block 13, slide block 13 slid...

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Abstract

The invention relates to a croissant machine. The croissant machine comprises a rack, a partition mechanism, a rotating mechanism and an edge rolling mechanism, wherein the partition mechanism comprises a cutter, a feed conveying motor and a feed conveying belt; the partition mechanism, the rotating mechanism and the edge rolling mechanism are installed on the rack; the rotating mechanism comprises a rotating conveying motor, a rotating conveying belt, an inductor, a roller, a slide block motor, two slide blocks, two guiding rails, a steering motor, a steering conveying belt and a steering conveying belt motor; the two guiding rails are respectively fixed on the two sides of the rack; the two slide blocks are arranged on the two guiding rails respectively in a penetrated manner; the slide block motor is connected with the slide blocks; the two ends of the roller are respectively fixed on the two slide blocks; the inducer is arranged on the rotating conveying belt; the steering conveying belt is located on the left lower part of the rotating conveying belt; the steering motor is installed on the rack; and the steering conveying belt motor is connected with the steering conveying belt, and the steering conveying belt motor and the steering conveying belt are both installed on the steering motor. The croissant machine disclosed in the invention has the advantages of quickly rotating dough and effectively producing croissants on a large scale.

Description

technical field [0001] The invention relates to a bread machine, in particular to a croissant machine. technical background [0002] With the adjustment of dietary structure, the demand for staple food bread is increasing, and there are more and more fancy varieties of bread, among which croissant is the darling in the market. The existing croissants all need to go through the processes of cutting, rotating and rolling during production. However, most of the existing croissants are produced by hand, with high labor costs and limited productivity; the steering process in the production process of rare croissants is relatively slow, which makes the industrialized mass production efficiency low. Contents of the invention [0003] The purpose of the present invention is to provide a croissant bread machine capable of rapidly rotating the dough and having high production efficiency. [0004] In order to achieve the above purpose, the following technical solutions are provided...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C11/10
Inventor 张军陈岩
Owner 上海沃敉奥机电设备有限公司
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