A kind of meat quail anti-cold stress and improve meat quality feed additive and feed

Abstract

The invention relates to a special feed additive for meat-purpose quail for resisting cold stress and improving meat quality, and the special feed additive is used for the general problems of frequent enteritis and poor meat quality of quail in northeast China caused by cold stress. Various ingredients carry out synergistic interaction to play the functions of resisting cold stress by procyanidolic ologomer and improving the meat quality, which are attempts and breakthroughs in the feed field. The additive is low in use amount, low in cost, environment-friendly, non-toxic and suitable for large-scale popularization and application.

Description

technical field [0001] The invention provides a special feed and feed additive for meat quail to resist cold stress and improve meat quality, and belongs to the technical field of feed additives. Background technique [0002] Quail is a special poultry with high economic value. my country has become the world's largest country for raising quail, and is known as "animal ginseng". It is regarded as a high-level nourishing treasure, and it is also an important raw material for medicinal diet. Quail not only has high edible nutritional value, but also has high medicinal value. Traditional Chinese medicine believes that quail is sweet, flat, and non-toxic. . Quail intensive breeding is an important part of modern poultry production. Quail is listed as one of the national "Spark Plan" projects because of its small investment, small land occupation, fast growth, short maturity period, rapid reproduction, and high production performance. Suitable for areas with limited funds and ...

AI Technical Summary

Problems solved by technology

Feng Meng and Feng Jinghai (The effect of oligomeric proanthocyanidins on the antioxidant enzymes and breast muscle quality of broiler chickens under high temperature environment, China Animal Husbandry and Veterinary Medicine, 2008 Issue 02) found that oligomeric proanthocyanidins can improve the breast muscle quality of broiler chickens under high temperature environment , the research results show that oligomeric proanthocyanidins can up-regulate antioxidant enzymes in broiler chickens, reduce the content of lipid peroxides in the body, and maintain the integrity of sarcolemma, but at present, oligomeric proanthocyanidins have not been used to improve meat quality at home and abroad , especially reports on quail meat quality, and there is no literature disclosing the synergistic effect of oligomeric proanthocyanidins and other components on anti-stress and improving meat quality